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  1. 912smoker

    Smithfield Mike's Hot Honey Bacon

    Something new from Smithfield. Mike's certainly has things moving. Smithfield Brings the Sweet Heat with Mike’s Hot Honey Collaboration - Perishable News https://share.google/H1LfRD33zeacuW7xy Keith
  2. 912smoker

    Smoked Chuck Hatch Green Chilli Tacos!

    Loved some pulled beef and those tacos look great Civil! Even better the 2nd day! Keith
  3. 912smoker

    Summer Throwdown Winner

    Congrats guys I would love to sit down to those plates! Keith
  4. 912smoker

    Tri Tip- didn't go as planned! quite...

    Another great clip. Keith
  5. 912smoker

    Been 4 months for a Smoke, So I had 2 ( 1 Single smoked ribs and beans, other 1 Smoked Chili Con Carne )

    Well you've definitely been making some great progress David. Just think where you could be if you hadn't slowed down to eat or sleep 😆 . But that meal sure had a STOP sign beside and I would need a long siesta after a belly full of those ribs! Love to boat ramp! Keith
  6. 912smoker

    Tri Tip- didn't go as planned! quite...

    Well looks like most are offering very similar advice as the "idiots" in the COMPETITION TT video. I would encourage anyone wishing to improve their skills to watch Malcolm and his content. Fat cap up vs down will always a debate among folks in the BBQ world and also depends on the heat source...
  7. 912smoker

    Hello

    Welcome to SMF from SE GA and you've landed at the best spot on the worldwideweb! Keith
  8. 912smoker

    First American Wagyu Brisket

    Sounds like a successful cook and remember we like pics. Keith
  9. 912smoker

    Well, this was a turn of events.

    WOW Steve now that's a fine piece of Wheelestate! It will enjoy for many years to come. Congrats! Keith
  10. 912smoker

    Tri Tip- didn't go as planned! quite...

    Have you verified the grate temp with a separate thermometer? Keith
  11. 912smoker

    Sausage two ways.

    Now that's some good eat'n Steve! Love some grilled sausage 😋 Keith
  12. 912smoker

    Rollin Smoke today - wagyu ribs and brisket

    I'm sure that was a great meal! Haven't has wagyu....yet Keith
  13. 912smoker

    Possible unwanted visitor next week

    I know you're already ahead of this Charles @Gonna Smoke. My youngest granddaughter turns 1 on the 4th and we were in ATL when power got restored last year. Savannah braces for flooding, rain, and storm impacts early next week https://share.google/IuG5gaSNIcPwML79S Keith
  14. 912smoker

    Cutting boards.

    That's a great idea Steve 💡! Keith
  15. 912smoker

    Hatch Chile Stacked Enchiladas

    I could eat that till I was in a food coma Brian! Looks perfect 👌 Keith
  16. 912smoker

    Anyone Tried This?

    Heading out to Publix today as they have a BOGO on the Kosmos Q sauces and Wing Dust! Also use them as toppings for smoked cream cheese. Keith
  17. 912smoker

    Anyone Tried This?

    Oh it's very very good! Keith
  18. 912smoker

    What she really wanted...

    That's a great meal Charles and fun in the freezer! Lots of work but well worth the effort. Keith
  19. 912smoker

    First American Wagyu Brisket

    No experience with Wagyu but I would put it on now if you plan to run 180 till it hits the stall. You'll get must better results with a long rest vs a rush job trying to keep the mob calm. Ask me how I know... Keith
  20. 912smoker

    What are you listening to ?

    More BTO and some great stories about his songwriting inspiration. Keith
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