Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Those look wonderful Randy. Love the first shot , all that red coating from
the Blues Hog I bet tasted good
Like I say any day with ribs on the menu is a good day for me.
David
Just got on , and glad you are at it again Jim.
Hope it all went well. Love it when I am told , oh by the way so and so are coming over . What are you going to cook.
Waiting for the finals,
David
Chris , like said from all above, great way to remember a loved one .
And yes good food and friends make for a great time .
David
PS: still love your Donair, Yero ( Gyro ) al pastor etc, cooker or what ever you want to call it,
I know I want one
David
Nice photos Civil
I have always been a zoom in kind of picture taker , as it also helps with not steaming the lens
and than your picture looks like it in the fog, and the shadow from my big head.
David
Great idea, for those that might have missed the post of a new throwdown.
Also I think that once you vote that should be it , no changes, as on the last one, once I voted and watched, I could see the votes were adding up for a couple and if someone wanted to join the bandwagon on the higher...
Thanks Joel for the love and the comment
Don't ever worry about that, just glad you noticed it .
Was a great meal and the ladies loved it , so a win for me . I also enjoyed it and also the leftover pot of stew . Loved it
David
Ha Ha John
I resemble that old guy remark lol.
I try and keep the stash and patch neat and trimmed , but sometimes it gets away from me. as for the hair, it was starting to move away from the eyebrows , so I said I going to win and cut it all off. I win lol
Now I just shave everyday . Helps me...
I / we love pork steaks and chops.
Mostly on a grill with smoke tube. And like @chopsaw Rich said with bend or pullback. probably around 145deg, but you know , when you know.
Early here today after a busy weekend of concrete work, but now I want pork steak. :emoji_yum:
David ,
Next day after I ate on it a little more .
I chopped up all the left overs and made a big Smoked Pork Roast Stew.
Close to a Pork Stroganoff.
Now this was very good.
David
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.