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I Smoked a 2LB'er with Cheese " Party Burger and a Big Bun "
That Burger is just Beautiful! That would be just about right for the 3 of us that eat dressed up Bacon Cheeseburger! Maybe a 1 pound SMASH BURGER for Ketchup only Wife and Amanda...JJ- chef jimmyj
- Post #22
- Forum: Beef
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7 Lb Pork Butt In my AS300
That AS300 and the new 350 are some nice little Cookers...JJ- chef jimmyj
- Post #3
- Forum: Pork
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Tennessee Rainbow
Wow...I didn't get that out of control emotional at seeing my oldest daughter the first time...Ok,a little bit.😁...JJ- chef jimmyj
- Post #20
- Forum: Blowing Smoke Around the Smoker.
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Homemade nut milk?
Milking nuts? Never tried it, but I'd venture a guess it's easier with Tiny Finger's.🤔😜😄...JJ- chef jimmyj
- Post #6
- Forum: Fruit, Nuts & Berries
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Louisiana Black Label 800 Smoker
Wow! Sorry to hear of your trouble's. When a company engineer has no clue. What the hell are you supposed to do? Best of Luck and hope you get a good result...JJ- chef jimmyj
- Post #4
- Forum: Pellet Smokers
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Tennessee Rainbow
HOLY CRAP! That's some serious Power Peeing, to make a Double Rainbow!🤪 Nothing wrong with your Prostate, my friend.🎃...JJ- chef jimmyj
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Nor'easter
Had some wind and rain, but it was wreaking more havoc on my Knees than the Tree's.😁 Glad to hear all is well...JJ- chef jimmyj
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Time For A Steak: Blackened Porterhouse (W / Pics)
You may be right. I remember talking about the use and flavor of Activated Charcoal with someone. May have been Robert...JJ- chef jimmyj
- Post #23
- Forum: Beef
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Chop it!
Gotta Love a full plate of Pork and Beans! Nice job...JJ- chef jimmyj
- Post #9
- Forum: Grilling Pork
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Cooling nights so Comfort Food
Yep...This the start of Soup Season for sure. Was cold and rainy today...JJ- chef jimmyj
- Post #3
- Forum: Poultry
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Better than Real BBQ? Change my mind....
Better than BBQ? Ummm, I don't think so. But those Chicken Heart Pancakes looked pretty good to me. The Chicken/Potato Burgers were interesting. A nice shot of Hungarian Paprika in the sauce would have kicked it up...JJ- chef jimmyj
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Pulled Beef Sammiches
Looks great.👍Been awhile since I made Pulled Beef. Need a nice Chuck Roast now...JJ- chef jimmyj
- Post #17
- Forum: Beef
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10# of Brats....
Looks likes nice batch o' Brats. Thanks for the recipe...JJ- chef jimmyj
- Post #6
- Forum: Sausage
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Time For A Steak: Blackened Porterhouse (W / Pics)
Here you go...JJ https://www.etsy.com/listing/760612960/nat-the-cat-dirt-rub-seasoning?ref=shop_home_recs_1- chef jimmyj
- Post #14
- Forum: Beef
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Time For A Steak: Blackened Porterhouse (W / Pics)
Nailed the med/rare on that steak. I love the CI Cheesy Taters! I just happen to have a pack of some totally awesome Texas Bacon a friend sent.😉...JJ- chef jimmyj
- Post #13
- Forum: Beef
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Pizza Dough Recipe
The recipe I use makes approx 35 oz of Dough. Enough for one Thick Sicilian Style Pizza in a 13" X 18" Half Sheet Pan, 3- 12" Round or 3-Boli's. The dough has a bit of a tangy flavor and can be ready to bake given 1 hour to Proof and 1 hour to Rest after punching. However, more flavor and tang...- chef jimmyj
- Post #14
- Forum: Pizza
