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  1. buzzy

    Asparagus again

    You will have trouble eating store bought after this. After the work of planting & getting started they are easy to maintain & should last 20 years. FYI If you pursue this thought get one of the jersey knight strains. Awesome producers.
  2. buzzy

    Burger night!

    Now that’s my kind of burger. Big like for sure!!
  3. buzzy

    Asparagus again

    Here comes this years batch. My patch is 25 years old and starting to go down hill. When this patch was prime could get 1-1 1/2 # every other day for 6-8 weeks. Depending on weather of course. Got crowns coming next week to start a new patch. Can’t get enough of this when fresh. We freeze...
  4. buzzy

    Reasonably Priced Milwaukee pH Meter

    I’m a little late on this one but was looking for guidance on ph testing & found this. Belated thank you to all.
  5. buzzy

    Plumb wood - any good for smoking?

    YUP! X2
  6. buzzy

    Make a charocal smoker electric

    This should work & easy to install.
  7. buzzy

    Meat supply in the US

    Yea saw that on the news. All meats are pretty scarce at our local grocery store. Got plenty of sausage in freezer from butchering hogs in January but only so many chops on a hog & have 1 pork roast. I still believe the TP shortage is from people trying to make a quick $. Buy all you can & sell...
  8. buzzy

    Spatched Turkey

    Awesome looking bird. Great looking meal. Spatchcocking is how I do all my birds. Except when doing a beer can chicken. No Easter gathering just the wife & me.
  9. buzzy

    Opinions wanted!

    Nice build! Sorry can't give any guidance on questions but somebody should be along to answer question. Big like. Did you happen to look in the smoker build thread to see if any info?
  10. buzzy

    New from Northwest Arkansas - pitboss owner

    Welcome from SC PA. You came to the right place. Keep us posted with your smokes.
  11. buzzy

    ECA temp release

    zwiller thanks for the link. That's what I was looking for. Good guidance if it's from daveomak. I'm stumped & can't find anything on it but what is LJ? Hoping it's not something that should be obvious to me.
  12. buzzy

    ECA temp release

    Using ECA in a batch of SS. Been reading conflicting info saying 135-150 for ECA to release.My packet says need to reach 150 for ECA to release but I've been using the pasteurization chart on my last few bologna smokes. Taking to 142 for 45 minutes. To me makes a real game changer. Will I be...
  13. buzzy

    Trout---Sneaky Pennsylvania Fish Commission

    Looks like a great day for him. I don't think there strategy worked so well. Elbow to elbow at the old mill on the Big Spring.
  14. buzzy

    Friend bringing some ground Elk and Venison

    You also could just get cheap ground beef 70/30-75/25. Then mix 1# GB to 4# elk/venison. This is how we always mix our deer burger. Just enough fat without over powering the wild game taste. Not that we are trying to cover it. Just with the big batches we make & freeze for up to a year it turns...
  15. buzzy

    In the midst of all this. You need to look up and appreciate this crazy universe.

    Great pic Steve. Did see it yesterday. Big & orange.
  16. buzzy

    Smoked Bologna

    Jake that is great looking pieces of bologna. Also like how deep you cut it. I've had deli sliced fried bologna sandwich but never thick & smoked. I take it you reheat for sandwich.
  17. buzzy

    Recommendations for a Kitchen scale

    Are you looking for small scale with grams to measure seasoning or bigger to weigh meat? If after a meat scale just make sure you can still read scale with a bowl full sitting on top. Here is what I have. Can set a meat lug on top an still read scale...
  18. buzzy

    After the smoke recipes

    When I smoke a whole turkey which is a lot for the 2 of us. Even smoke the neck & spine from spatchcocking. The wife makes turkey rice soup. Take the carcass, neck, spine & skin(I know I know! You are thinking why not eat the skin? We just don't) to make soup stock. Then use that with leftover...
  19. buzzy

    Cornish gamehen

    Awesome smoke on the little bird. Like idea on the cheese ball also. Make sure to post that if you do make it.
  20. buzzy

    Meatloaf Anyone?

    Great looking meatloaf. I'm sure now you will smoke them more often. We smoke almost all our meatloaf's. Make deer burger, turkey & ham meatloaf.
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