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Thanks Rich!
I keep trying to get back on the board more, but am still unable to eat the stuff I used to and it is not worth posting here.
Been contemplating posting some cooks I did a while back that never made it to the site but I had queued up to post....
John
I agree Ray, all of them are pretty damn funny!
Have a good weekend in the nice heatwave down there.....:emoji_astonished:
I will be coming down next tuesday once it cools off.
John
Well people sorry to knock the cobwebs off of this thread but I was tossing and turning last night for hours and Robin Trower - Bridge of Sighs kept going through my head most of that time....
John
It did and the gouda was the best one from the batch for sure!
I do remember having a black wrapped Tillamook before, just do not remember if I smoked it or just ate it....:emoji_wink: and it was good. Tillamook is our go to cheese.
John
I do my own cheese as well in my Weber S330 with a smoker tube.
Have only done it twice (maybe 3 times) but it sure comes out really nice.
Yes 3-4 hours is my guideline and then vacuum seal and into the fridge for at least a couple of weeks, that is if I can keep my wife out of...
I also learned from him and send my condolences to his family.
It tried to kill me too but I am still kickin', just not as hard as I used to.
Thanks for posting John.
John.
Getting better every day Rich, but happening slowly which is not fast enough for me. Patience is a virtue but not one that I have....thanks for asking!
Darn, and I was looking at the GMG Daniel Boone or the new Trek.
So I can put it in the 5th wheel.
Because my piece of JUNK RecTec has been broke since last July and support is giving me the run around. Got 9 months of good service out of it.
Is this an issue with all models or just yours?
John
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