Search results
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Classic American cheese bacon burger
Awesome! That's MY burger! Every time my son visiting us (twice a month) he asks me to make a burger (or two). I am always for it... BTW, I switched to smush burgers about a year ago...- pushok2018
- Post #8
- Forum: SMF Throwdowns
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From Redwood City, CA
Hi neighbor! Welcome to the forum from East Bay and congrats on your new smoker! I have almost the same I bought 15 years ago... Love it!- pushok2018
- Post #9
- Forum: Roll Call
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Brisket for Mother
Ditto on that! Looks great! Happy Birthday to mom!!- pushok2018
- Post #7
- Forum: Beef
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First Sausage & Peppers Fattie
Looks fantastic! I was almost ready to bite a piece out of last pic!! :emoji_laughing:- pushok2018
- Post #13
- Forum: Pork
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One of my best friends is gone
I am so sorry for your loss, Gary... It's never easy, I know. Please accept my condolences...- pushok2018
- Post #26
- Forum: Blowing Smoke Around the Smoker.
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Chopped Cheese Sandwich.
Nice looking sandwich! Yummy! Looks like you got enough beer for a week! :emoji_wink:- pushok2018
- Post #17
- Forum: All Things Sandwich
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hello from a southern country boy in Cali
Welcome to the forum, neighbor! I used to leave in SF for 13 years but 19 years ago I moved to SF east bay...- pushok2018
- Post #4
- Forum: Roll Call
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How long can you keep vacuum sealed fat frozen in a freezer?
What Doug said.... Usually I keep all meat trimmings and fat for not longer then 3.5 years and Ii use them to make sausages.. Recently I found a bug of 4 plus years old fat (all vac sealed) and decided to dump it....- pushok2018
- Post #3
- Forum: Food Safety
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New Member, We Make Smoking Woods!
Welcome to the forum from California!- pushok2018
- Post #12
- Forum: Roll Call
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Jalapeno Poppers Air Fried
Looks great! Got to run to my local store tomorrow morning to get some jalapenos...- pushok2018
- Post #3
- Forum: ABT's and all things Appetizers
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