Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
New MES, 2nd smoke, 1st bird.
Wow! looks delicious! Perfect golden skin. Nice job.- redheelerdog
- Post #2
- Forum: Poultry
-
Spatchcock Turkey on a Yoder YS640
I need to try the spatchcock method, looks great. I could eat some of that ham too! :p- redheelerdog
- Post #4
- Forum: Poultry
-
Turkey ~Foamheart
Damn Kevin, you need to have your own cooking show! Picture perfect!- redheelerdog
- Post #5
- Forum: Poultry
-
-
48qt Sous Vide Cooler mod...
What method did you use to cut the lid?- redheelerdog
- Post #14
- Forum: Sous Vide Cooking
-
Just a couple Quick, but Tasty Beef Sammies
Looks delicious Bear. I will be making some soon! Thanks for the great info and pics.- redheelerdog
- Post #5
- Forum: Sous Vide Cooking
-
In the works
I'm with Gary, really looking forward to some hot smoke pics! That's one hell of a lot of bacon.- redheelerdog
- Post #21
- Forum: Smoke Houses
-
Smoke turkey for work
Lookin good Earl, nice job making that for your coworkers.- redheelerdog
- Post #5
- Forum: Poultry
-
-
Baby Back Ribs and Apple Cinnamon Strudel Cake
That's one heck of a meal Gary! I'll take a double helping of both please. :D- redheelerdog
- Post #2
- Forum: Pork
-
Nothing special ribs...
Looks delicious IDS, nice ring on da ribs!- redheelerdog
- Post #17
- Forum: Pork
-
Sous Vide Top Round Roast. Excellent results!
OK, now I am going to have to try one. I have had the Anova Sous Vide unit for a while now. That looks absolutely delicious. Thanks for the video, and keep up the good work!- redheelerdog
- Post #9
- Forum: Sous Vide Cooking
-
Johnsonville Brats (Bear Treats)
I'm lovin the brats Bear. I'm like you, when I get a hankerin for something there's not much more to do except satisfy that cravin! I like the pickle relish too.- redheelerdog
- Post #33
- Forum: Sausage
-
-
Unexpected guest
Great job, one way to get a head of the game :D- redheelerdog
- Post #9
- Forum: Nose to Tail
-
Oct Throwdown Winners
Congrats to the winners, those meals are over the top!- redheelerdog
- Post #18
- Forum: SMF Throwdowns
-
Short notice help
Quite a few examples posted in the fattie forum: https://www.smokingmeatforums.com/search/6708725/?q=taco&o=relevance&c[node]=175 Let us know how it goes.- redheelerdog
- Post #7
- Forum: Fatties
-
That Time Again
Looks good Rick, I like apple wood on cheese, I like apple on a lot of things. Were not having too much problem with fondue temps up here in Montana.- redheelerdog
- Post #10
- Forum: Smoked Cheese
-
My Turn Butt Pellet Pooper Style
One fine bunch O' pulled pork! That pooper you got does a fine job. What brand is it? I have been toying with the idea of getting one.- redheelerdog
- Post #11
- Forum: Pork
-
BOO-YA! Butts on sale-time to make andouille!
Looks great IDS! I'm loving it!- redheelerdog
- Post #35
- Forum: Sausage
