Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. redheelerdog

    34 Month Old Smoked Cheddar

    Not quite sure, I think it depends on how good the original seal is. I have a bunch of these in the bottom of my garage fridge, and to tell you the truth they look less than appealing. I have some that tons of whey have came out into the vac bag, (still a solid vac seal) but does not look...
  2. redheelerdog

    2019 New Years PR

    Thanks Doug, the ice chest I learned here from SittingElf... works awesome: https://www.smokingmeatforums.com/threads/48qt-sous-vide-cooler-mod.279836/#post-1896893 Thank you sir, the SV is amazing! Thanks man! Thanks for the like. Oh man Sonny, I thought I was the last one to join the...
  3. redheelerdog

    34 Month Old Smoked Cheddar

    I smoked this cheddar from Sam's Club (Daily Chef brand) back on February 15th, 2016 Here is the post: https://www.smokingmeatforums.com/threads/pepper-jack-and-sharp-cheddar-w-qview.242455/#post-1527444 Here is what it looks like after vacuum packing and aging for 2 yrs and 10 months: A...
  4. redheelerdog

    Water bath question

    Good point with the sous vide. I have not used that method. When I poached I always had a target temp and the smoker/poacher temp was higher. Seems logical that it would not overheat with sous vide, might just take longer.
  5. redheelerdog

    Moink Balls on the Webber Wrapped in home made bacon

    Dang it man! Those look killer! Another thing to add to the list! Thanks for sharing. Like
  6. redheelerdog

    spicy pepperoni for christmas

    Excellent spicy sticks... I love spicy. Keep up the good work!
  7. redheelerdog

    Water bath question

    Hi Bob, good question. The reason for the ice bath is to stop the cooking temp from rising. If there is no ice bath the temp will continue to rise several degrees beyond the target temp. It's all about temperature control.
  8. redheelerdog

    Pulled Chuck Chili

    Greetings from East of the Rockies. That Chile looks absolutely delicious! The results tell all! Boom! Nice pic with your daughter.
  9. redheelerdog

    Venison snack sticks

    Looks great, show us some money shots if you have them. I agree with CM, a little water will help loosen up the mix to stuff easier. Like
  10. redheelerdog

    New York Strip Roast (A Very Beary Christmas)

    Perfection on the strip roast, I like the wife's tree and Smokey pics. Our pets get their Christmas goodies too. Like
  11. redheelerdog

    New Year’s Eve pork butt and smoked Mac

    Delicious! I could eat some of that!
  12. redheelerdog

    New User Check-in

    Welcome to SMF! Nice smokers you've built. Show us the inside. Happy new year!
  13. redheelerdog

    2019 New Years PR

    Here's a 5 lb Prime Rib I did with the Anova. 21hrs @ 130F Absolutely the best I've had, tender and juicy, great flavor and awesome aujus makins. Happy New Year 2019 :) A 5lb'r from Sam's Club A1 and Montreal Seasoning Bag 1 Bag 2 Kitchen sink faucet extension works great for...
  14. redheelerdog

    Sliced Up A Few Umai Snacks!!

    A western gourmet snack. Nice Happy new year!
  15. redheelerdog

    Pond & Barnyard (Country Surf & Turf)

    You got me lookin Bear! Looks darn good from here! Like
  16. redheelerdog

    RecTec - "avoid pellets with real mesquite wood"

    :emoji_ox: :emoji_ox: :emoji_ox: :emoji_ox: LOL!
  17. redheelerdog

    Crawfish Etouffee

    That's what I'm talking bout'! You need to move up North, closer to Montana so I might be able to try some of that! :D
  18. redheelerdog

    Brisket #2

    Sounds like a plan Doug, take lots of pics. What kind of smoker are you using?
  19. redheelerdog

    Fiesta de Accion de Gracias / Thanksgiving Feast

    Dang John, that looks amazing, you are some chef. You should open up your own restaurant. You would make a killing!
  20. redheelerdog

    Turkey Q-View (pron)

    Looks like one great TG meal! Nice job.
Top Bottom
Back
Clicky