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  1. yankee2bbq

    Baby Back Ribs my Way - Weber Kettle

    Thanks for the information. I might have to buy one! Thanks bud!
  2. yankee2bbq

    Baby Back Ribs my Way - Weber Kettle

    Tell me more about this….
  3. yankee2bbq

    Baby Back Ribs my Way - Weber Kettle

    Thank you!
  4. yankee2bbq

    Rib time on the Hunsaker 😎🔥

    Looks good!
  5. yankee2bbq

    Who remembers these?

    Before my time. Wonder if it was any good?
  6. yankee2bbq

    Baby Back Ribs my Way - Weber Kettle

    Thanks guys! I didn’t have a thermometer on the grate. I think putting the thermometer in the lid vent gives a higher temperature reading.
  7. yankee2bbq

    Baby Back Ribs my Way - Weber Kettle

    Hello kids! Here is the way I smoke baby back ribs. Pretty simple. No pulling off the membrane. Miracle Whip as a binder. I used a pork rub I got from @JLinza (SMF Christmas exchange…and I still have stuff from him I haven’t used yet) Let the ribs sit out on the counter while I set up the...
  8. yankee2bbq

    Saturday Night Ribeyes.

    Looks good!
  9. yankee2bbq

    Holy Mole, Red Jalapeno And Cheese Stuffed Angus Burgers

    Nice!
  10. yankee2bbq

    Seasoning my new Hunsaker vortex smoker 😎

    Nice smoker!
  11. yankee2bbq

    Grilled up some quick burgers on the Hasty Bake

    Nice simple cook for sure. I’m starting to like this unit you bought. However, I’m curious about how it will do holding temps at or around 240-250 for long smokes…..say a brisket? Banjo man out.
  12. yankee2bbq

    Brisket

    YEAP! Awesome looking brisket! Good work on that stick burner! I gotta try that rub!
  13. yankee2bbq

    Pork Belly for the win!

    Wow! Nice smoke!
  14. yankee2bbq

    Hasty Bake's First Run - Baby Back Ribs

    Nice write up. Ribs look great!
  15. yankee2bbq

    Asian Vortex Ribs

    Awesome! Love it! Great job on that vortex cook!
  16. yankee2bbq

    Think I found a nice little side hustle.

    Nice work Steve! I am willing to buy one from you!
  17. yankee2bbq

    Fresh Trout Cooked Two Different Ways

    Thats how the local fishing guides cook their clients shore lunches around here! I live by 3 rivers…the Norfork, the White and the Buffalo rivers. All have great fishing!
  18. yankee2bbq

    Vintage gas Weber

    Nice unit
  19. yankee2bbq

    Fresh Trout Cooked Two Different Ways

    Looks good! I love fresh trout. Have you tried filleting the trout? You get no small bones.
  20. yankee2bbq

    Happy Birthday Pineywoods

    Happy Birthday ol timer.
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