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You pulled out all the stops on this meal Robert! It’s hard to say but this may be your best yet, everything looks sublime. I also love the kebab idea too.
Congratulations on the well-deserved and upcoming retirement Jeff. I’m sure a fella like yourself will keep busy. There’s a lot of You projects to do now.
I’ve seen these at Aldi’s but never bought one because I was unsure of how they would be since they’re pre seasoned.
You’ve convinced me to grab one. That TT came out nice.
Great idea Robert and a nice looking breakfast! I get tired of the same ol same ol for breakfast all the time, so this would be a welcome addition. I just need to work scrapple into it somehow :emoji_laughing:
Congratulations on your anniversary! I don’t think there could be a better meal to celebrate your special dat. Everything looks perfect. You got me wanting lobster tail now.
I love the set up Jeff, that’s something I always wanted to do but keep putting it off until it’s too late. Looking forward to seeing what you get out of it.
Wow Jeff that pullstrami looks great and something I surely need to try.
How’s the texture? Sometimes a point gets a little too fatty for my preference but, I think I would like this better if it’s in pulled form.
That’s a great looking burger, and now that the results are in and the winners were announced, you had my vote on this one. As much as I love a classic burger, I really enjoy trying new and wild combos when having burgers…bonus points for being able to eat it normally without having to unhinge...
Good stuff! It’s basically like scrapple without the buckwheat flour. I have an unhealthy obsession with scrapple but god do I love the stuff.
The J Martin is a pretty good brand too, I’ve always liked their pepper bacon when buying store bought. That’s cool that they are in OH, I wonder how...
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