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The house Is sold on a lease option We are leaving Friday and Carol is flying in Wednesday to finialze and close on the house and help to drive our van there.
I have Bubba to load and drive the Uhaul there, hopefuly he will be here, as he hasn't been very dependable.
We will be going to Salt...
Do a whole chicken to 165' then put in the drip pan with the smoked chicken stock and foil and put in the oven or smoker at 200' for a few hours and pull with the juices.
Yum.
Since I am moving Friday to Utah my friend took me out for lunch today and asked me to smoke something for him. I thought these would be fast and easy.
I am going to miss this view.
Lemon pepper, garlic and margarine.
Drip pan in place with chicken stock.
All that's left for...
What kind of wood are you using? You won't get a smoke ring, but some say using some lump charcoal may. I also think soaking the chips is a waste of time since all you are doing is prolonging the smoke.
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