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FEC100 or Country Smokers Whole Hog, or self tending stick burner?
Bump. Maybe someone can help.- ronp
- Post #2
- Forum: Wood Smokers
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Keeping pulled pork
Put it in the freezer, you will be fine. Whatever you feel safe with. -
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Saving "in progress" posts
Good method, or use MS word and don't save, just copy and paste.- ronp
- Post #4
- Forum: General Discussion
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I need a home remedy
Try a small bowl with some redwine in it, put some film on it and poke some holes on the top.- ronp
- Post #2
- Forum: General Discussion
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Just bought my MES and temp is not working correctly
Try resetting it by unpluging for a few minutes and plug it back in. Good luck!- ronp
- Post #2
- Forum: Electric Smokers
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Happy Birthday Pineywoods!
Happy day Jerry. I hope you are doing well.- ronp
- Post #25
- Forum: For New Members
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Member needs a little help and advise
Sorry about your loss, Marty. If I was still there I would be right over. If I could help by phone give me a call. -
Food Saver Sale
20% off. http://jardencs.rsys1.net/servlet/website/ResponseForm?qHkKLgEzT.40.26777EkhgiUTTWXWFHhsDJht- ronp
- Thread
- Replies: 1
- Forum: For New Members
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Is there no chatroom here?
http://chat.smoking-meat.com/flashchat.php#FlashChat v6.0.7 http://chat.smoking-meat.com/info.php?session_inst=1- ronp
- Post #2
- Forum: General Discussion
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Masterbuilt 40" glass view( I need more smoke)
I put mine on the bottom rack.- ronp
- Post #13
- Forum: Electric Smokers
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