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When I smoke them I usually only smoke for a 2 hours then I wrap in butcher paper. But to answer your question I do not think so but I would do a test one to see how you like it then you will know. This also works great if you want to smoke then freeze and pull out at any time to SV a dinner.
I...
If its a big family dinner we will do 1 bird whole in the smoker or Oven depending on how I feel then Ill do 2-3 Breast in the smoker a day or 2 in advanced then rest and package to be Sous Vide the day of. I have done them the morning of and just held them and that turned out just fine as well...
As most of you know we lost Jeremy recently to his health battle.
I was contacted by his mother asking the following.
"I am the mother of jarjar chef who sadly passed away in Oct. I and his wife and daughters are hoping other members of this forum might have some of his recipes. He , like me...
I have known Jeremy on here for many many years and have had countless great interactions. Then 2 years ago I got to finally meet him in S Fl and he was just as great if not better than the interactions on the forum. We will miss him for sure. Praying for his family to heal from this loss.
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