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  1. 1483196914892-1021341710.jpg

    1483196914892-1021341710.jpg

    • downtownbrown
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    • Album: New years eve pulled pork - Nom Nom Nom
  2. downtownbrown

    New years eve pulled pork - Nom Nom Nom

  3. 1483196708960895573647.jpg

    1483196708960895573647.jpg

    • downtownbrown
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    • Album: New years eve pulled pork - Nom Nom Nom
  4. downtownbrown

    New years eve pulled pork - Nom Nom Nom

    Sat over night and ready to go on now.
  5. 1483196418138286809313.jpg

    1483196418138286809313.jpg

    • downtownbrown
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    • Album: New years eve pulled pork - Nom Nom Nom
  6. downtownbrown

    New years eve pulled pork - Nom Nom Nom

  7. 1483134335986544454393.jpg

    1483134335986544454393.jpg

    • downtownbrown
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    • Album: New years eve pulled pork - Nom Nom Nom
  8. downtownbrown

    New years eve pulled pork - Nom Nom Nom

    Salt and brown sugar - my favorite for this. Wrap it up and let them boys sit over night.
  9. 1483134078602545146185.jpg

    1483134078602545146185.jpg

    • downtownbrown
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    • Album: New years eve pulled pork - Nom Nom Nom
  10. New years eve pulled pork - Nom Nom Nom

    New years eve pulled pork - Nom Nom Nom

  11. downtownbrown

    New years eve pulled pork - Nom Nom Nom

    I have two pork shoulders to run on the smoker tomorrow. Looking forward to a long smoke!
  12. 1483133305747689323335.jpg

    1483133305747689323335.jpg

    • downtownbrown
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    • Album: New years eve pulled pork - Nom Nom Nom
  13. downtownbrown

    Merry Christmas! Prime Rib test run

    Thanks for the points guys.  To answer a few questions, , for seasoning I took a shortcut and used Grill Mates Montreal Steak seasoning (I know, I know... but I love the flavor).  The smoke was around 3-4 hours running the smoker between 200-225.  I foiled and let rest for 30-45 minutes after. ...
  14. downtownbrown

    Merry Christmas! Prime Rib test run

    I'll get that one for sure next time!
  15. Merry Christmas! Prime Rib test run

    Merry Christmas! Prime Rib test run

  16. downtownbrown

    Merry Christmas! Prime Rib test run

    So in preparation for a Friendsmas, I decided to run a small prime rib on the smoker.  I have a 12 lb. prime rib we are smoking tomorrow and I wanted to make sure I have a good game plan.  I have to say, if it comes out half as good tomorrow as it did last night, this may become a new...
  17. 20161207_192028.jpg

    20161207_192028.jpg

    • downtownbrown
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    • Album: Merry Christmas! Prime Rib test run
  18. 20161207_191847.jpg

    20161207_191847.jpg

    • downtownbrown
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    • Album: Merry Christmas! Prime Rib test run
  19. 20161207_191703.jpg

    20161207_191703.jpg

    • downtownbrown
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    • Album: Merry Christmas! Prime Rib test run
  20. 20161207_173450.jpg

    20161207_173450.jpg

    • downtownbrown
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    • Album: Merry Christmas! Prime Rib test run
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