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Canadian Bacon in Pops Brine
I haven’t done any meat curing the last couple years and I decided this year that will change. I started this a couple weeks ago but had to continue when the process required. After the 15 day brine the loin was rinsed and dried off and placed in the fridge uncovered I had to go two days... -
Asking for Prayers for Myself and Family Today
Thanks everyone for the kind worlds and prayers! I’ve been very busy the last few weeks doing legal stuff after a loved one passes which is exhausting. I’ll be back on this forum soon! Thanks again 🙏- Ishi
- Post #43
- Forum: Blowing Smoke Around the Smoker.
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Asking for Prayers for Myself and Family Today
Please pray if possible this morning as we have the funeral and luncheon. Monday night my high school sweetheart lost her battle to cancer during the last 18 months. She really started to fade the last few weeks as the brain and chest scans showed both were starting to grow again. She passed...- Ishi
- Thread
- Replies: 46
- Forum: Blowing Smoke Around the Smoker.
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Buckboard Bacon......
I’d like to dive into that 👍🏼great color on the bacon- Ishi
- Post #14
- Forum: Hot Smoked Bacon
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Mary had a little lamb-------HAD!
I’ve only had Lamb once and it’s not high on my list of meat to eat but I’d go for your plate! Nice work -
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Medical day off cook
What a wonderful gesture on your part! I’m sure the appreciation was great with the fixings 👏🏻- Ishi
- Post #25
- Forum: Blowing Smoke Around the Smoker.
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Why Ham Steaks?
To finish on your title thread “ because they are good!!” The color is outstanding and looks of any food always makes it taste better! Nice work and congrats on the ride- Ishi
- Post #14
- Forum: Hot Smoked Bacon
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Easter Smoke Sesh - Beef Bacon and Sausage
Wagyu oh ya!! You’re living the good life with that meal! -
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Freezer space
Nice! I started two chunks of Canadian Bacon two days ago using Pops brine. Anxious for the results as its been a few years since I’ve done any CB.- Ishi
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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There's snow time like Spring time
Cool pics! We had an inch of rain Thursday evening and it’s currently raining now. Much needed moisture and thankful.- Ishi
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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Woke up Tuesday feeling fine, then,,
Glad you caught it quickly! Hope everything goes good from here on out!- Ishi
- Post #20
- Forum: Blowing Smoke Around the Smoker.
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Grilled Honey Mustard Chicken Skewers
Thank you! It had a lot of different flavors and was very tender Thank Ryan! I have a great cook happening today and I hope it turns out good enough to post later 😬 Thank you! I get the photo part and I have a lower end iPhone but I’ve found out with my iPhone its all in the lighting and...- Ishi
- Post #5
- Forum: Grilling Chicken
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Grilled Honey Mustard Chicken Skewers
I found this recipe just in time as I had some chicken thighs that need to be used up. The thighs were deboned and then cut into even chunks. They were marinated for a couple hours. The marinade was Dijon mustard Honey Olive Oil Apple Cider Vinegar Garlic powder, paprika, salt and...- Ishi
- Thread
- Replies: 8
- Forum: Grilling Chicken
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Fish Tacos!
I’ll never walk away from a catfish fry! I bayou pics are cool also and thanks for posting -
Shrimp tacos for taco Tuesday
Sweet looking tacos! They’re loaded with lots of flavors which I like! Nice job- Ishi
- Post #15
- Forum: Non-fish Seafood
