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  1. ron eb

    My First WSM Smoke - Brisket AND Pork Shoulder ??

    I have been hit or miss, mostly miss with the minion method. I have been using the snake method now on a ECB fully modded out. I can get 4 hours at a steady temp 230-250. no stoking and no opening of fire box.
  2. ron eb

    OMG IT"S GOOD!!! Smoked meatloaf w/Qview

    OK, that's it. I'm doing meatloaf!
  3. ron eb

    Everything is coming together

    It's a different smoker now. Total control.
  4. ron eb

    Trimming Pork shoulder

    Is there a need to trim some of the fat off or a pork shoulder. That is one thick fat layer with skin. it doesn't seem like rub would get through to the meat.
    • ron eb
    • Thread
    • Replies: 3
    • Forum: Pork
  5. ron eb

    My ECB + Q

    Way to go. Those ribs look great. Good job on the mods. They really do make all the difference.
  6. ron eb

    Everything is coming together

    After 45 min in the cooler sides and guests it pulled perfectly. I love the apple wood over the hickory. It turned out great and every one was pleased. This forum is great thanks for everyone's tips. The came in handy. I hope to share more smokes as fellow members share theirs. Thank you.
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    • ron eb
    • Media item
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    • Album: Everything is coming together
  8. ron eb

    Everything is coming together

    10 hours just took it off the smoker and wrapped in heavy foil and towels and put in cooler for 30 min rest. IT is 198. I hope I didn't take it out to early. Hungry and people on the way. Tired too.
  9. ron eb

    Everything is coming together

    Nine and a half in. IT 196. Smoker at 235. I'm tempted to take it out and foil for 30 min cooler rest.
  10. ron eb

    Everything is coming together

    Nine hours in. IT 193. Smoker at 250.
  11. ron eb

    Everything is coming together

    About eight hours in. IT 187. Smoker holding at 235.
  12. ron eb

    Everything is coming together

    Just had a temp spike at seven hours fifteen. Who knows why. Closed dampers and in five min it is already down to 250. IT 185
  13. ron eb

    Everything is coming together

    Seven hours in IT 180. I think I broke through the stall. Smoker holding steady at 250. I'm not going to foil. No more smoke now, all heat. I couldn't be more pleased. Maximum bark.
  14. ron eb

    Everything is coming together

    I think at 4 hours I am at the stall. It has been sitting at an IT if 154 for some time now.
  15. ron eb

    Everything is coming together

    Before the mods this thing would do nothing I asked it to. Now it obeys me.
  16. ron eb

    Everything is coming together

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    • ron eb
    • Media item
    • Comments: 0
    • Album: Everything is coming together
  18. ron eb

    Everything is coming together

    Just had to do a charcoal and weld reload. About 3.5 hours in. All the wood was burned and about 5 percent of charcoal was left. Just enough to restart scale method. IT is climbing fast. 153.
  19. ron eb

    Everything is coming together

    Ok. Nodded off for about an hour. Went out to check and it is still cruising along at 230. Internal meat temp is at 140. That's moving kinda fast but it still has to hit the stall. Still a lot of time left. 3 hours in. Still smoking.
  20. ron eb

    Everything is coming together

    The sun has come up on my smoke day and this thing is cruising at 240. WOW!
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