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  1. ron eb

    Damper for charcoal smoker. Help

    They only had two. That's why I ordered three more on Amazon. I hope they get here tomorrow, I want to finish my mods this weekend. Amazon has a set of three for 16 bucks. That includes shipping.
  2. ron eb

    Greetings from Pigtown Baltimore

    Welcome Sott. I live in whitemarsh Baltimore County. I am in the middle of doing mods on my ecb. I have been a member here for about a week an smoking for about six months. I a m hooked. The people here are great and willing to share knowledge. Lets keep the Baltimore smoking scene alive. Go...
  3. ron eb

    Making the rub stick to a pork shoulder

    What can I use besides mustard to make the rub stick? My wife does not like condiments like that. I told her she would not notice but no go. Also, I have seen on Que shows pit masters saying after the rub sets. What does that mean? I have seen them layering on the rub and not rubbing it in. A...
  4. ron eb

    ECB Gasket Question

    Thats cool. I have been trying different variations on that. This looks like the way to go. I ordered a 3 pack of dampers on line today and they already shipped out. Getting gasket tomorrow and its time to get busy. BBQ Bash may be a wash this weekend so I may have to start my own. Thanks, I...
  5. ron eb

    ECB Gasket Question

    JRBAB Is that the minion snake method you are speaking of. Can I get some details on that? I have the same brinkmann and just started my mods.
  6. ron eb

    ECB Gasket Question

    I used it straight out of te box and struggled with temp for a few smokes but got a little easier but not enough. The only things I have done so far is put in a real temp gauge and put a grill grate in the bottom to raise the coals off the bottom. I'm looking to fill that gap in the lid. I also...
  7. ron eb

    Air dampers

    Yeah. I was thinking off center on the bottom along with 2 more to spread out the intake instead of just one in the middle.
  8. ron eb

    ECB Gasket Question

    I have a brinkmann charcoal smoker and I have been reading your thread. Mine has no dampers but I just got my hands on 2 4 inch ones an d thinking of putting one on the lid along with a new temp gauge and one on the bottom. The gasket sounds like a great idea to. Is the idea here to almost choke...
  9. ron eb

    Air dampers

    Do you think it matters if I goes in the middle or off to the side on the bottom. I was thinking of getting two more for the bottom to even the flow.
  10. ron eb

    Air dampers

    Just came across 2 4 inch air dampers with 4 thre quarter inch holes. I want to put them on my brinkmann that has none. Any suggestions. ?
  11. ron eb

    Damper for charcoal smoker. Help

    I have a brinkmann gourmet smoke n grill charcoal smoker. It has no dampers for air control. I just came by two four and a quarter inch dampers with for three quarter inch holes on each at 2.99 each. A deal if you ask me. I'm trying to figure the best way to attach these to my smoke to Gain...
  12. ron eb

    Smoking with Hickory wood

    Thanks for all the help
  13. ron eb

    Smoking with Hickory wood

    I am new to meat smoking. I have about 7 sessions under my belt, mostly pork products. Does anyone else find hickory to be a little strong. shoulder, ribs etc. I am able to get my hands on plenty of hickory wood chunks but not apple wood from the Lowes I go to. They have apple chips only...
  14. ron eb

    My Second Smoke... Pork Butt with Q View

    Can we get more details. type of smoker, temp,time, internal temp when pulled. I am a newbe and i am trying to gain as much know how as possible.
  15. ron eb

    Problems with Pulled Pork~

    I had the same problem this past weekend.
  16. ron eb

    Best cut for pulled pork?

    is there different cuts off the shoulder?
  17. ron eb

    Best cut for pulled pork?

    170
  18. ron eb

    Best cut for pulled pork?

    Smoked a 5 lb bone in pork shoulder on brinkmann smoke n grill. 6 hours, kept the temp in the zone. 220-240. it did not pull. came out more like pork loin, any ideas?
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