Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ok the temp got just a little hotter tgan I wanted (I fell asleep). It got about 310. The only thing I can tell is it cooked a little faster. Heres a pic
I injected apple juice. I rubbed with mustard. Then I used this rub, black pepper, and onion soup. Im going to try to keep the temp around 275. Im using a Weber kettle 22" im also using Kingsford and chunks of apple wood.
Yup, I just rubbed my first butt! Its 7lbs. I injected it with apple juice. Then I rubbed Mustard on the outside. I covered that with applewood rub, pepper, and onion soup. Now its chilling in the fridge. Its going on the smoker around 4 am. Im guessing it will take 12-14 hours to cook. Im...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.