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spare ribs (with q-view)
Just unfoiled and added the glaze. The two on the left side have the aporcot glaze on them and the other two have the home made bbq sauce -
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spare ribs (with q-view)
- redline57
- Album
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spare ribs (with q-view)
Time to do some spare ribs. Got the rub on them! Going to do the 3-2-1 method. Im trying on my Weber 22" kettle. I had to cut the ribs in halves for them to fit. Next time im using my bigger cooker. One rack of ribs ill be putting some home made bbq sauce on for The last hour. The other ribs im... -
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maybe a dumb question.
is there any tricks to using a rib rack? I'm doing two racks of ribs and dealing with limited space. Do I need to turn them over? -
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getting started in cometitions
http://www.bestrackbbq.com/ hrers the info -
getting started in cometitions
I changed my profile. I live in Fort Smith. I found a competation in Alma next month. Im going to enter that one. Wish me luck! -
getting started in cometitions
Ok, We've all seen the shows on tv. How does someone get started in competitions? Whats the rules? What classes do they have? I dont want to be cooking aginst teams that have been competing for years (yet). What do you usually have to cook? Do you bring the meat with you?Any help is appreciated... -
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first butt underway! (with Q-view)
I didnt mean for it to be hot and fast. I wanted slow and low. I put it on about 10 pm. The it was just over 200 at 5am this morning. I was expecting at least 1 1/2 hours per pound. It only took 1 hour per pound. Ill tell ya this though, its freaking good!!! -
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first butt underway! (with Q-view)
One more pic of it with just a little Bbq sauce on it. -
first butt underway! (with Q-view)
Heres a pic of it after I pulled it!
