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  1. bacon_crazy510

    Stainless Steel Rib Racks

    Thanks @unclebubbas bbq ... I'll check them out.
  2. bacon_crazy510

    Stainless Steel Rib Racks

    Good morning folks! I'm in the market for a s.s. rack for my Yoder YS640S .... I'd like a LARGE rib rack that would fit the bottom shelf, and hold 10-12 racks of ribs. Does anyone know of such a rack? I'v looked online and can't find what I'm looking for. Maybe I'll have to take some...
  3. bacon_crazy510

    Suggestions for a large Pellet Smoker

    Well, size wise, Yoder makes the YS640S, or the 1500 model ... but those are both at a much higher price point. But for the money they are well worth the investment. They are tanks ... think military tank, not propane.....
  4. bacon_crazy510

    SV Chile Verde - Quarentine Style

    I bought the cooler on Amazon @jnorth ... the brand name is So Vide; But it looks like it's not available anymore.
  5. bacon_crazy510

    SV Chile Verde - Quarentine Style

    I'l give it a try @forktender ... thanks for the recommendation!
  6. bacon_crazy510

    Red Barn Bologna

    Ehrmagherd. I can't wait fo a sliced photo. LIKE!!!!!!
  7. bacon_crazy510

    Quarantine Wedding Ribs

    Thank you @5GRILLZNTN , @Winterrider , @one eyed jack , @BandCollector , @WaterRat and @crazymoon . I'm very happy for them. Truth be told, he's my brother ... in law. He married my sister years ago, and he was by my sisters side through her battle with breast cancer, which she lost at the age...
  8. bacon_crazy510

    Quarantine Wedding Ribs

    I have a Yoder YS640S @WaterRat
  9. bacon_crazy510

    Quarantine Wedding Ribs

    My brother's wedding was scheduled for yesterday - they've been planning it for a year, and it was supposed to happen in Lake Tahoe. Then 2020 hit..... So, they decided a few weeks ago that the show must go on, so they scaled it way down, and planned a low-key ceremony at their house. I...
  10. bacon_crazy510

    SMOKED HAM LOAF

    That looks tasty!
  11. bacon_crazy510

    Beef cheeks -WOWZA-

    If you want to take cheeks to the next level of decadent, after smoking them, confit them in tallow or lard. Heaven on a plate!
  12. bacon_crazy510

    Quarantine Beef Short Rib and Porchini Ragu (picture heavy)

    Well, it turned our pretty darned good. It is very rich, and a small portion is filling.
  13. bacon_crazy510

    Quarantine Beef Short Rib and Porchini Ragu (picture heavy)

    I just tried to look up Del Monte Meats ... I don't think they are in San Leandro anymore. I've got a couple of "go to's" for meat ... in Alameda there is Joe Scalise Meats inside Encinal Market .... an awesome neighborhood market run and owned by a craft beer crazy dude named Joe...
  14. bacon_crazy510

    Quarantine Beef Short Rib and Porchini Ragu (picture heavy)

    Happy weekend to you ALL!!! I hope everyone is staying healthy and safe. I saw this recipe on TV, and it looked good ... but I knew I could put a little twist on it to make it even better. https://web.nmsu.edu/~pamorand/recipes/Beef%20Short%20Rib%20Ragu.pdf I went by my local meat market that...
  15. bacon_crazy510

    Should I update my Yoder?

    @hondabbq I've got a YS640S ... I had a Camp Chef for a bit. The Camp Chef had tremendous temperature swings .... 40-50F .... horrible to try to control. The Yoder is a solid, heavy beast. Once it comes to temp, the fluctuation is minimal. It recovers quickly once you open the door .... I love...
  16. bacon_crazy510

    Quarantine St. Louis Ribs

    What a glorious day ... the weather was awesome yesterday, so our group of friends decided to have a "distanced" social hour around the pool. Everyone brought a dish ... jalapeño corn bread, smoked beans squash casserole, macaroni and cheese, LOTS OF BEER, and I smoked a couple racks of ribs...
  17. bacon_crazy510

    Pulled Chicken

    That chicken looks delicious ... enjoy!
  18. bacon_crazy510

    First smoke - THE RESULTS!

    For a "first smoke" you did GREAT! I still can't cook a brisket to my satisfaction. I much prefer beef ribs. That said ... FEAST! #LIKE!!!
  19. bacon_crazy510

    PORK CHOP WEINERS

    Ummm. foot long wien .... chop. Yeah. Chops. Great price! I'd buy that for a dollar!!!!!
  20. bacon_crazy510

    1st Run on Rec Tec this weekend.

    Absolutely agree ... keep them on the pellet smoke. It is a "mild smoke" compared to a stick burner, so I'd let them roll until they're done.
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