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  1. bamapig

    First run on the 22.5

    Should i not add as much water to the pan as well? Guess Ill start with fewer lit coals and see how that does it along with less water in the pan. Its just suprising at the difference in the burn off smoke and the first cook smoke.
  2. bamapig

    First run on the 22.5

    I ran this the orevious night after assembly to get a feel for it and emptied a bad of lump from Publix. It just about filled the ring up. I made a hole in the center and dumped a half chimney of lit lump and no problems for over 4 hours with hardly any adjustments. According the stick...
  3. bamapig

    Help with choosing new budget smoker

    No I bought the 22 inch Weber today
  4. bamapig

    Help with choosing new budget smoker

    I had already modified the chargriller with a metal dryer vent from the exhaust down to the grate. Works great but the SFB is about shot cause the top is rusted pretty bad. The vent wont hardly open or close and the grate is pretty much gone. The barrel itself is in ok shape but the interior...
  5. bamapig

    22.5 vs 18.5 wsm

    Thanks guys. I'm gonna go with the 22. If I ever need it it will be there.
  6. bamapig

    22.5 vs 18.5 wsm

    Can't decide whish one would be beat. I only smoke a couple racks of ribs or two butts at most at a time. And a brisket that's not too big either (one I get at publix). My question is could I get what I need on the 18 without rolling ribs or being crowded?
  7. bamapig

    Help with choosing new budget smoker

    I don't want propane. Definitely charcoal or pellet. Budget is around 400. Something kinda turns me off about the Webber shape. Never used a barrel smoker I've always used the offset smoker box but it does get great reviews
  8. bamapig

    Help with choosing new budget smoker

    I have a char griller that ive been using for almost 8 years now. Smoked a lot of good stuff on there. But now im ready to purchase a new one. It had the offset smoke box so I have no problem using sticks and charcoal but it became a big hassle constantly fighting to keep it at proper temp. Long...
  9. bamapig

    question about mods

    im sure that i can get the duct to fit into the exhaust tube.... my main concern is that i dont want the duct flapping around when i open the lid. so thats why i was thinking of drilling a hole (on the side of the lid where the exhaust tube runs) down by the grates and using a bolt, nut and...
  10. bamapig

    question about mods

    ok i have the char griller super pro... i need to keep the smoke in the main chamber more because last time i smoked some ribs i used straight cherry wood and just a lil bit of hickory and didnt get hardly any smoke on the ribs...so i got some dryer duct and some high heat silicone. my question...
  11. bamapig

    hey guys

    thanks guys ive already learned soooo much since i been here... got enough confidence to do my first shoulder by reading up on it on this site.... great knowledgeable people around here...thanks again for the warm welcome...and yes this is quickly becoming a new addiction.... my wife keeps...
  12. bamapig

    i think i just hit a grand slam

    yeah for sure...i didnt get it all because there was too much to fit in my truck...i had it weighted down to where it bottoming out my truck lol...gonna go back and get the rest.... its about a half a ton of cherry wood i would guess.... logs are about 20 inches around but about 18 inch length...
  13. bamapig

    hey guys

    hey peeps...been lurking here for a bit...just scored some sweet fruit wood and had to share the news... anyways....im pretty new to smoking....about a year or so....mainly ribs but just did two whole chickens and my first pork shoulder which both were awesome... i use the chargiller super pro...
  14. bamapig

    i think i just hit a grand slam

    ok so i just started really smoking about a year or so ago.... mainly ribs but just smoked two whole chickens and my first shoulder which both were amazing.... i was having some trouble finding some fruit wood to smoke with.... and the internet was kind of outrageous to me but i was prepared to...
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