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  1. 20161226_160218.jpg

    20161226_160218.jpg

    • masonman1345
    • Media item
    • Comments: 0
    • Album: MES 40 1st Rib Run
  2. masonman1345

    MES 40 1st Rib Run

    Can you use pelets in the mes 40 smoker? It says to only use wood chips, which im doing now. I am on my first run and doing a set of pork ribs on. I have read post saying you can put them in the amps. But has anyone tried them in the chip loader that is on the smoker? Let me know. Thanks for...
  3. masonman1345

    FALL SALE AT A-MAZE-N PRODUCTS

    If you haven't ordered one then you are missing out. I swear by this product. It is awesome.
  4. masonman1345

    hello

    Glad to hear from you. I would also look at the Masterbuilt MES 40. Awesome smoker and will do anything you need. Also check out the A-Maze-N smoker that Todd makes.
  5. masonman1345

    Hello everyone!

    Another thing, What type of smoker are you using?
  6. masonman1345

    Hello everyone!

    Welcome. Start posting some Q-view. Would like to see what you got going on. Need any help, Just ask.
  7. masonman1345

    New member

    Welcome, but why buy an expensive smoker? You don't have to buy expensive. It doesn't make the meat taste better. Learn on the smoker you got. Find it's sweet spot. You will be amazed.
  8. masonman1345

    Greetings from Tenn

    Welcome Friend, Best site you will find out there. Get to posting some Q-view. How bout them COWBOYS?
  9. masonman1345

    Pork Rinds "Chicharron"

    What an awesome way to plug the arteries. Did you season them before or after frying?
  10. masonman1345

    EPA wanting to crack down on BBQ

    http://finance.yahoo.com/video/why-does-epa-want-crack-213554973.html Click on the link above and watch the report on the EPA wanting to crack down on us BBQ pit masters. We are 17 trillion dollars in debt, and they are worried about us firing up a bbq pit. What next?
  11. masonman1345

    newbe

  12. masonman1345

    Hello from The Rock!

  13. masonman1345

    New member here!

  14. masonman1345

    Hello Everybody

  15. masonman1345

    New member here!

  16. masonman1345

    New guy

  17. masonman1345

    Fresh Pork Breakfast Sausage

    All I used is Tex Joy Sausage seasoning.
  18. masonman1345

    First timer- 3-2-1 ribs

    Looks good to me.
  19. masonman1345

    Look at all that smoke!

    I would like to see how the meat taste? That much smoke could make the meat tart.
  20. masonman1345

    Hello Smoking People!

       SMF is the best site out there as far as I'm concerned. All you have to do is ask, and everyone will advise. Don't forget about the search bar. Send a lot of pic's
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