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  1. dirtsailor2003

    Meatloaf Loco Moco

    Was just thinking about making Loco Moco. It’s been a while. Have eggs, left over rice all I need is a burger patty!
  2. dirtsailor2003

    First Biltong And Chilli Bites!!

    I can confirm that Justin made some mighty tasty Biltong!
  3. dirtsailor2003

    Bringing the outdoors in

    Really like our Solostoves. The bigger ones give us a piece of mind when camping that we won’t burn down the forest. We don’t camp in campgrounds so having a safer way to have a campfire now a days is a good thing.
  4. dirtsailor2003

    Bringing the outdoors in

    Those are great stoves. Had one moons ago that someone decided they needed more than I did. I’ve used all kinds of backpack stoves over the years. Really like the twig burners because we don’t have to pack fuel. Most places we pack in we can find twigs to burn. When we camper camp my white gas...
  5. dirtsailor2003

    Bringing the outdoors in

    Here I was using denatured alcohol in an alcohol burner. When camping and outdoors I use sticks and twigs and occasionally wood pellets.
  6. dirtsailor2003

    Bringing the outdoors in

    Fired up the SoloStove Lite with the alcohol burner. Buttered up the little 3 1/2” lodge skillet and fired up an egg!
  7. dirtsailor2003

    Covid Vaccine ?

    Oregon’s dragging their feet. Looks like for our age group we won’t be able to get it until June or July... at that point who knows if we’ll even need it. Most backwards system going on here.
  8. dirtsailor2003

    Eggs Benedict - My Way

    Looks tasty, but I have to say, packaged hollandaise? My Sous chef was on a hollandaise kick and I got him using this easy microwave recipe that actually works. https://www.allrecipes.com/recipe/233971/quick-and-easy-hollandaise-sauce-in-the-microwave/
  9. dirtsailor2003

    Sous vide on a pork butt

    I’ve done pernil style pork in the Sous vide and it comes out tasty. I think since tje perjil marinade has a lot of flavor anyways the smoke isn’t missed. Not to mention most pernil for cubano sandwiches isn’t made over fire but roasted in the oven.
  10. dirtsailor2003

    SV question about a pork roast

    The last one I did I ran 180 for 16 hours. Turned out great. Did it pernil style.
  11. dirtsailor2003

    Vietnamese pork loin

    Looks tasty. Some Vietnamese, Korean and Thai flavor profiles people don’t like. My wife (who claims to be an adventurous eater) doesn’t like a lot of Vietnamese or Thai food. Crazy!
  12. dirtsailor2003

    SV Sear Torch Question

    Yes that will work fine. This is mine. benzomatic
  13. dirtsailor2003

    Vac Sealer table.

    You might be able to find one through a restaurant supply or an online restaurant supply. Most standard tables are 36” high or less.
  14. dirtsailor2003

    3 1/2 Pound T-Bone: An Exercise In Simplicity (W / Q-View)

    Great Looking meal! I tend to go simple on rubs and marinades too. Usually SPOG and Henderson's relish for beef. Chicken and pork pretty much just SPOG no marinade. For chicken and pork I usually cook larger quantities so we have leftovers to use through out the week or to freeze for later. SO...
  15. dirtsailor2003

    Scarbelly wings, twice baked taters and indoor s'mores

    Really should be a requirement for anyone that takes on the role of a moderator 😆
  16. dirtsailor2003

    Pepperoni Roll

    Looking good! I was just thinking about stromboli the other day. Haven't made one in ages. Time to get the pizza dough going !
  17. dirtsailor2003

    Scarbelly wings, twice baked taters and indoor s'mores

    Thank You! Last smoke we'll have before the "Big Snow" hits! Supposed to finally get a big dump. Not that snow stops me from cooking outdoors. Just slows the process down a bit!
  18. dirtsailor2003

    Snake River Farms Wagyu Short Ribs!

    Beef ribs are my favorite and yours look outstanding. Nice smoke!
  19. dirtsailor2003

    Scarbelly wings, twice baked taters and indoor s'mores

    Been several years since I made Scarbelly wings. See that I was not the only one making them Sunday. I didn't cook for the super bowl haven't really watched pro ball for many years. I must confess I did watch several Charger games. Herbert really is special to watch as a rookie. So enough of...
  20. dirtsailor2003

    Vietnamese pork loin

    It was really tasty.. I wish I’d had fresh ingredients to use but it worked out.
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