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  1. civilsmoker

    Sausage Egg Muffin Samich - The Proper Way

    Thanks JL Oh mr_w yes you need to do it….i do it often and well as fresh chopped herbs! It just adds a nice additional layer of flavor….we keep chives in the fridge easy to chop a few and the last a long time. Thanks Brian, I toast the two ways depending on my mood….. sometimes just the...
  2. civilsmoker

    Sausage Egg Muffin Samich - The Proper Way

    Started with a nicely seared patty of sausage……guess which one is mine….. papa bear, boy bear, and momma bear……. lol Fast forward to the build….toasted muffin (buttered salted butter), then patty, white america, sunny side egg with fresh chopped chives, hot sauce…. This makes me hungry for...
  3. civilsmoker

    Lobster Lemon Cream Orzo

    Well if two two are good why not do 6!…. This is what happens when tails are on sale for $5 each….. Cooked up the same as above!!!! And 🤑 Sometimes the repeat is twice as good…..lol Just crazy that this plate is less than a McDs cheese burger meal……….
  4. civilsmoker

    Dry Brined Reverse Sear Tomahawks and Roasted Baby Red and Gold Spuds!

    Sounds yummy! I do like quinoa salad when done right. Good luck and would love to see pics of the cook!
  5. civilsmoker

    Countertop ice maker

    Dang it.... now I am going to check the amp draw to see if it will run on the trailer inverter for when we are in the sticks....
  6. civilsmoker

    Hey Guys!

    Welcome back Jed and as all have said thank you for your service! Glad you kept centered by BBQing.....it is food for the soul I look forward to your future posts!!!
  7. civilsmoker

    Big spread today. 🔥

    this....WOW....This brings tears to my eyes!!!!!!!!!!!!!!!!!!!!!!
  8. civilsmoker

    Simple Sesame Seed Crusted Seared Ahi with Sushi Rice

    many thanks WR!!!
  9. civilsmoker

    Simple Sesame Seed Crusted Seared Ahi with Sushi Rice

    Thanks Brian and blackened red snapper is a favorite of mine as well!
  10. civilsmoker

    Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot

    So have been making progress, rented a 6500lb dump trailer and picked up 10k lbs of crushed rock and 12k lbs of rap…. Ie asphalt millings…… Man the dump trailer was the easy part, the next part was WORK! 10k of crushed in place….. along with a start on the rap…… Next up is running the plate...
  11. civilsmoker

    Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot

    Thanks schlotz! This one is some manual labor for sure…..will need a bbq afterwards!
  12. civilsmoker

    Dry Brined Reverse Sear Tomahawks and Roasted Baby Red and Gold Spuds!

    CivilSmokerJr has been following this thread and sent me this link to share, it goes with right along with Jeff Phillips post I shared above as well. This is one of many many steak providers that teach the same method…. https://www.omahasteaks.com/blog/how-to-dry-brine-steak/ For me a near...
  13. civilsmoker

    Simple Sesame Seed Crusted Seared Ahi with Sushi Rice

    PINK like watermelon all the way….if it has a rainbow shimmer like oil on water even better. This means a higher fat content….I avoid the dark red ones….they have less fat so not butter in taste…. Ps the ones above look red because of the chili and soy….they were watermelon pink before that...
  14. civilsmoker

    Simple Sesame Seed Crusted Seared Ahi with Sushi Rice

    @BrianGSDTexoma since I was cooking some more of these I took some more pics…… The marinade….these have been in the freezer for a while so hopping the are as tasty. A little soy goes along way….im heave with the chili sauce… Time to crust….i use get a nice bed of seeds then put the other...
  15. civilsmoker

    Dry Brined Reverse Sear Tomahawks and Roasted Baby Red and Gold Spuds!

    Fair enough, if you have a method that works for you no reason to change on my account… My wife won’t touch a piece of red beef that hasn’t been treated this way so it’s a must at our house lol!
  16. civilsmoker

    Dry Brined Reverse Sear Tomahawks and Roasted Baby Red and Gold Spuds!

    Salt attracts moisture, so when you salt a protein moisture will be drawn to the surface and from the air. Once the salt starts to migrate into the tissue it will draw moisture back into the tissue. There is plenty of moisture in the air to transfer to the tissue and the "amount" of moisture...
  17. civilsmoker

    Winter Welcome Dry Brined Brisket Point

    Thanks fx! Oh I had the burnt end piece....oh and a few why slicing it. Once of these days I'm going to take one of these a bit further in INT and then chop it for samiches Just don't get rendered tallow on the Almanac pages....LOL Thanks Keith! Thanks NG! I wish I could say its...
  18. civilsmoker

    Simple Sesame Seed Crusted Seared Ahi with Sushi Rice

    That looks tasty, my wife does a version of this but on the Italian side of things. might have to try the spicey side. this would go very good with the Ahi. thanks for sharing! side note the sweet soy has a bit more "stick" than regular soy, small amount of oyster would work good to...
  19. civilsmoker

    Dry Brined Reverse Sear Tomahawks and Roasted Baby Red and Gold Spuds!

    Much appreciated jaxg!!!
  20. civilsmoker

    Lobster Lemon Cream Orzo

    you don't have to clear my inspection, it would be Mrs Civil...... PS I load and unload the DW and dry the dishes take out the trash.....Me has failed the hand washing thing one too many times......LOL Much appreciated Jim!
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