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Tri-Tip Reverse Seared
Wow Preacher!!! That char is ridiculous!! I'll steal your line... Pound it:emoji_punch:- meatallica
- Post #8
- Forum: Beef
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Yoder YS640 for Sale in Long Island NY. Caster Conversion. STORED INDOORS SINCE PURCHASE.
Man, that's a sweet deal!! Wish I had the money- meatallica
- Post #4
- Forum: Classified Ads
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What did I just do!?!?!
Nothing ventured- nothing gained Congrats on your business!!- meatallica
- Post #28
- Forum: Wood Smokers
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My house is starting to smell like an Italian meat market!
One of the greatest smells in the world is an Italian Market. I'm jealous. Great job!- meatallica
- Post #11
- Forum: Curing
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Pig-O-Rama!!
Holy cow!!... I mean, pig!! That's some bark- meatallica
- Post #5
- Forum: General Discussion
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Pulled Pork - First smoke in my Oklahoma Joe's Highland
Congrats on Ok Joe. I have one too, and love it. I run splits also and in my experience, mine likes to run 250- 270° with the air intake DOOR open about 3" to not suffocate fire... just me tho. Good luck!- meatallica
- Post #5
- Forum: Pork
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Weber Kettle-Beef Ribs
Nice looking ribs!! There's an extra payday in April for me, and I'm dying to get some beef ribs when that wknd comes!!- meatallica
- Post #8
- Forum: Beef
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Smoked turkey
I got a 13 lb Butterball in the deep-freeze right now. Waiting till the weather gets a little nicer to fire up the stick burner. Smoked turkey is a big hit year round!!- meatallica
- Post #10
- Forum: Poultry
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What is the best way to cut logs into rounds to turn into chunks?
That's what I use- meatallica
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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What’s in your smoker & what’s in your glass today?
Just finished smoking some pulled pork abt's with Sriracha Maple dipping sauce. I don't drink, so Golden Peach sparkling water gets the nod- meatallica
- Post #11
- Forum: Beef
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