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So... now that you have a smoker that could feed the entire Forum, I think you should invite us ALL down to admire your smoker in person and...Eat your food!! Awesome job Saint!!!
I was fortunate enough, over Memorial Day weekend, to get 4 lb. turtle from my cousin's friend in Muncy, Pa. Simmered for 4 hours in beef stock to create a dynamite base and fall- off- the- bone meat. I didn't take any prep pictures because it was kind of hectic cooking this for the first time...
I smoked a brisky, pork butt, and burnt ends last wknd.. Vac-sealed and ready for my trip to Muncy. Turkey hunting, target shooting, eating and porch sittin on my agenda for 4 days
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