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  1. wbf610

    Tomahawk with a test rub

    :emoji_blush: Thanks for the kind words sir.
  2. wbf610

    Smoked thick cut pork chops

    Looks great to me.
  3. wbf610

    SMALL GARDEN IN EAST TEXAS - 3

    How many onion set did you put in? I’m about three weeks out for onions and broccoli.
  4. wbf610

    Gonna be a good night (1st brisket)

    I try to leave about 1/4” of fat on them when I do them.
  5. wbf610

    Gonna be a good night (1st brisket)

    Every peice of meat is different. Looks like you did well.
  6. wbf610

    Finally stopped lurking

    Welcome!
  7. wbf610

    Tomahawk with a test rub

    I’m not 100% sure. It is a test formula provided to me by Pitfaced BBQ. All i know is it’s a savory mix, and he's trying to get it ready for production. @bvbull200 care to chime in?
  8. wbf610

    Usual story- newbie considering first smoker.

    Really not that hard to get them started. Fill the ring with coal, mix in some wood chunks, create a divot in the center, open all three vents. Start around 15 individual coals in a chimney, and dump them in the divot when they are hot. Assemble the smoker, and wait for temps to come up...
  9. wbf610

    Uncured corned beef

    Is celery powder listed on the package?
  10. wbf610

    Usual story- newbie considering first smoker.

    Here’s my story and further thoughts. I was rushed into buying my first when my gas grill failed us. I was looking into several units, but had family visiting and needed something asap, and the wife wanted another gas grill as well. I saw the OK Joes 4 in 1 at the local big box store and...
  11. wbf610

    Tomahawk with a test rub

    I’ll check it out. Thanks
  12. wbf610

    Tomahawk with a test rub

    I tried talking the wife into one for today, but she despises pastrami for some reason. The smallest i could find was 4 pounds, and I wasn’t going to eat all of it by myself. Make sure to share your cook.
  13. wbf610

    Tomahawk with a test rub

    Thanks for the comments everyone.
  14. wbf610

    Tomahawk with a test rub

    Thanks you sir.
  15. wbf610

    Usual story- newbie considering first smoker.

    I figured as much. I love my WSM, and just add a few lumps of wood to the charcoal for flavor.
  16. wbf610

    Hi from Central PA!

    Welcome from Lehigh Valley!
  17. wbf610

    Tomahawk with a test rub

    Thanks. You are on to something with the rub. Can’t wait for the production run.
  18. wbf610

    Usual story- newbie considering first smoker.

    Just curious what fuel you use in the egg ?
  19. wbf610

    Usual story- newbie considering first smoker.

    I didn’t find it that difficult to learn it. Really simple to set up and adjust. And once its running, it’ll hold steady.
  20. wbf610

    Usual story- newbie considering first smoker.

    Not in the WSM. Mine will hold steady for 12 hours or more on a full load of coal, depending on ambient temps.
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