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  1. 20150517_132601.jpg

    20150517_132601.jpg

    • smoking4fun
    • Media item
    • Comments: 0
    • Album: Two Butt Cheeks (w/ qview) - SFW
  2. 20150517_131927.jpg

    20150517_131927.jpg

    • smoking4fun
    • Media item
    • Comments: 0
    • Album: Two Butt Cheeks (w/ qview) - SFW
  3. 20150517_131751.jpg

    20150517_131751.jpg

    • smoking4fun
    • Media item
    • Comments: 0
    • Album: Two Butt Cheeks (w/ qview) - SFW
  4. smoking4fun

    Two Butt Cheeks (w/ qview) - SFW

    First cheek done at 14 hours...the second one has 4* left to go...it's nice that they're both progressing at almost the same pace.  Just in time for a rest before lunch. As for the slow-burn of the hickory pellets, I snuck a bite from the bits that were left on the grate after I put it in the...
  5. smoking4fun

    Two Butt Cheeks (w/ qview) - SFW

    Holy cow - that looks amazing.  Now my mouth is watering and I can't wait for mine to finish up.  Good job!
  6. smoking4fun

    Two Butt Cheeks (w/ qview) - SFW

    Well, 8 hours in and still going (no surprise)...but I am surprised/worried about my AMNPS. I'm not sure if it's generating enough smoke for the meat to pick up any of the smoke flavor. I checked my AMNPS - just hit 8 hours too - and only 1.5 rows were gone. There is "smoke" coming out the vent...
  7. smoking4fun

    Two Butt Cheeks (w/ qview) - SFW

    Those are getting some good bark...looks yumm-a-licious!
  8. smoking4fun

    Baby backs 3 ways... For the heck of it!

    Any chance you'd be willing to share the coffee bbq sauce recipe? I've been searching and I'm always worried about trying something without a prior thumbs-up review. Great experiment, BTW...I did something similar with cheese where I smoked 3 of the exact same kinds of cheese with 3 different...
  9. smoking4fun

    How long can I hold a pork butt?

    That's going to be quite a feast...can't wait to see the results of your smoke! I just threw in about 18lbs of pork shoulder myself, so we're in the same boat.
  10. smoking4fun

    Two Butt Cheeks (w/ qview) - SFW

    I'm still gonna give it a go and see how it works out. I've got my MES30 up to temp (230*) and hickory going on my mailbox mod...and theeeeeeey're off:
  11. 20150516_220126.jpg

    20150516_220126.jpg

    • smoking4fun
    • Media item
    • Comments: 0
    • Album: Two Butt Cheeks (w/ qview) - SFW
  12. smoking4fun

    Two Butt Cheeks (w/ qview) - SFW

    I didn't end up getting up in time this morning to throw it on, so I'm heading to the kitchen to put it on overnight...sorry for the delay. Hopefully, the extra day in the fridge with the rub will get extra flavor into the meat! And I'm going to put it on fat cap down for the first time...no...
  13. Two Butt Cheeks (w/ qview) - SFW

    Two Butt Cheeks (w/ qview) - SFW

  14. smoking4fun

    Two Butt Cheeks (w/ qview) - SFW

    ...make a whole butt, right? Well, I was at Gordon's Food Service this afternoon and decided that $1.59/lb for almost 18 glorious pounds of porky deliciousness was too difficult to pass up...so sign me up for a full 2-cheek butt worth of smoking tomorrow. Here's the label (yup...that's the...
  15. 20150515_224243.jpg

    20150515_224243.jpg

    • smoking4fun
    • Media item
    • Comments: 0
    • Album: Two Butt Cheeks (w/ qview) - SFW
  16. 20150515_223352.jpg

    20150515_223352.jpg

    • smoking4fun
    • Media item
    • Comments: 0
    • Album: Two Butt Cheeks (w/ qview) - SFW
  17. 20150515_222713.jpg

    20150515_222713.jpg

    • smoking4fun
    • Media item
    • Comments: 0
    • Album: Two Butt Cheeks (w/ qview) - SFW
  18. smoking4fun

    Smoked potatoes

    I think sometimes people par boil potatoes before they cut them up for fries...so I would think that even hot-smoking them for a bit (but not until they are fully cooked) before you cut and fry would be about the same thing.
  19. Smokin' Cheese Weekend

    Smokin' Cheese Weekend

  20. smoking4fun

    Smokin' Cheese Weekend

    Last weekend I decided was a "smokin' cheese weekend"...sure, I threw in 5 lbs of chicken and a tri-tip when I was done (to celebrate, of course), but I tried to focus on getting a good stockpile of smoked cheese to last the summer.  I think it ended up somewhere around 20 lbs of cheese...and a...
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