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Smoked Octopus Salad for a Fabulous Friday!
That looks like an amazing meal. How smokey do they get in such a short time? Obviously, it's a different meat/protein than typical beef/pork that I'm used to smoking. Those have an excellent color (and my mouth is watering after seeing those pics of the plated meal). Good job!- smoking4fun
- Post #23
- Forum: Non-fish Seafood
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Two Butts...and that's just the beginning...
I haven't been monitoring the IT very closely, so I don't know if they are through the stall or not, but they are both about 180* at 6 hours. Maybe/hopefully, they'll be done in about 5-6 hours. That will still give me time to throw the salmon in tonight.- smoking4fun
- Post #7
- Forum: Pork
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Two Butts...and that's just the beginning...
I'm not sure...I didn't look and the package is already in the garbage in the garage. Probably 8-9 lbs apiece though.- smoking4fun
- Post #5
- Forum: Pork
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Two Butts...and that's just the beginning...
Going to smoke them at 260*, using a chunk of cherry and a chunk of hickory.- smoking4fun
- Post #2
- Forum: Pork
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Two Butts...and that's just the beginning...
- smoking4fun
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Two Butts...and that's just the beginning...
Up early to get a pair of butts in the smoker...hoping they get done in time for me to get a batch (my first) of salmon smoked today as well. Here's to a happy/full smoker! Rubbed down with my own rub: In the Smokin It #3, ready to be fired up:- smoking4fun
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- Replies: 10
- Forum: Pork
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- Album: Two Butts...and that's just the beginning...
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- Album: Two Butts...and that's just the beginning...
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New smoke house build
I guess it's a sign that I'm just an electric smoker kinda guy, because my first thought was: you're going to light up a smokin' fire and send it to a big building just to do a rack of ribs for dinner?- smoking4fun
- Post #9
- Forum: Smoke Houses
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SMOKIN-IT SMOKER
I got myself a SI #3D at the new year after my MES30 burnt up (the wiring to the element). I've been very pleased so far. Like many have already said so far, it is very economical on wood - takes only about 3-6 oz wood chunk per smoke. Most of my issues have been BECAUSE of the tight heat...- smoking4fun
- Post #1,366
- Forum: Electric Smokers
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SMOKIN-IT SMOKER
- smoking4fun
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- Album: SMOKIN-IT SMOKER
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- Album: SMOKIN-IT SMOKER
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- Album: SMOKIN-IT SMOKER
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- Album: SMOKIN-IT SMOKER
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Slightly Different Look This Morning?
I'm not a fan - the search function has become extremely difficult. If my mouse moves OFF of the magnifying glass, the search field goes away. The search function was apparent and easy to use before - and it was the thing I use the most on this site.- smoking4fun
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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First smoke on new Smokin-It #3D - SLRibs and CSRs
And, the finished ribs...no foil didn't do so well since meaty end was REALLY meaty, and the thinner end got really dry. Gonna stick with foiling for now...- smoking4fun
- Post #7
- Forum: Pork
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- Album: First smoke on new Smokin-It #3D - SLRibs and CSRs
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First smoke on new Smokin-It #3D - SLRibs and CSRs
I decided to try to make the CSRs into pork burnt ends (first attempt at this)...sauced up and ready for the bark creation:- smoking4fun
- Post #4
- Forum: Pork
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- smoking4fun
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- Album: First smoke on new Smokin-It #3D - SLRibs and CSRs
