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  1. gators2000

    Whole Pig on a Spit - Pics Added

    Just to update this thread, we did do the hog and it came out great!  Here's some pics. Breakfast! And the centerpiece!  Everything was awesome!
  2. Hog 7.JPG

    Hog 7.JPG

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    • Album: Whole Pig on a Spit
  3. Hog 6.JPG

    Hog 6.JPG

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    • Album: Whole Pig on a Spit
  4. Hog 5.JPG

    Hog 5.JPG

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    • Album: Whole Pig on a Spit
  5. Hog 4.JPG

    Hog 4.JPG

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  6. Hog 3.JPG

    Hog 3.JPG

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  7. Hog 2.JPG

    Hog 2.JPG

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  8. Hog 1.JPG

    Hog 1.JPG

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  9. gators2000

    Whole Pig on a Spit - Pics Added

    I'm not sure if this is the right forum or not, so I apologize if I'm posting in the wrong section. For Easter, I'm cooking a whole (85#'s) pig on a spit. I'm pretty experienced with various meats on a smoker, but not a whole pig at once. Does anyone know what internal temp to cook the pig to...
  10. gators2000

    question about juices

    I always put the juices back in as well. There's allot of flavor in that juice! I do try to reduce the fat that I put back in by using a fat separating "devise." They work good. 
  11. Baby Back Ribs w/ Q -view

    Baby Back Ribs w/ Q -view

  12. gators2000

    Baby Back Ribs w/ Q -view

    Hello all. I haven't posted for a while, but I have been doing allot of cooking lately. HAd a party last month for about 50 people. We did 20#'s of Butts, 6 racks of baby backs and about 15 lb's of sausages. Everyone loved everything! I had one pic of most if it in process. The butts were...
  13. rib 5.JPG

    rib 5.JPG

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    • Album: Baby Back Ribs w/ Q -view
  14. rib 4.JPG

    rib 4.JPG

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    • Album: Baby Back Ribs w/ Q -view
  15. rib 3.JPG

    rib 3.JPG

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    • Album: Baby Back Ribs w/ Q -view
  16. rib 2.JPG

    rib 2.JPG

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    • Album: Baby Back Ribs w/ Q -view
  17. rib 1.JPG

    rib 1.JPG

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    • Album: Baby Back Ribs w/ Q -view
  18. Meat 1.JPG

    Meat 1.JPG

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    • Album: Baby Back Ribs w/ Q -view
  19. gators2000

    Smoke Fish Spread (Amberjack)

    Nope. Just leave them on top while its cooking. You can taste the flavor of them in the meat.
  20. Smoke Fish Spread (Amberjack)

    Smoke Fish Spread (Amberjack)

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