Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bobcats110

    Brisket Trimming

    I'm on a team of guys who, for church events, break out my buddy's big trailer smoker that can hold about 20 full size briskets.  We had an open house last weekend and while cutting everything up, and dealing with a lot of what seemed to be leftover fat that really didn't melt down, started...
  2. bobcats110

    Labor Day - 1st Rib try

    Thanks for all the nice comments.  Keep on smokin'!
  3. bobcats110

    Labor Day - 1st Rib try

    eman - I didn't really find the flap on the back, maybe it wasn't as prominent as I thought it should be.  Did get the membranes off w/o too much trouble.  As for your knuckle, I did mess with them a while looking for what you describe, but really didn't find a hinge point on them.  One...
  4. bobcats110

    Labor Day - 1st Rib try

    I didn't do a good job of documenting my progress, only the end result.  I was pretty happy with how they turned out using the 2-2-1 method described elsewhere.  My problem was, in addition to trying ribs for the first time, I also tried chunk charcoal for the first time.  In hindsight, I would...
  5. Finished.jpg

    Finished.jpg

    • bobcats110
    • Media item
    • Comments: 0
    • Album: Default
  6. Smoker.jpg

    Smoker.jpg

    • bobcats110
    • Media item
    • Comments: 0
    • Album: Default
  7. bobcats110

    My first smoke - Baby Back Ribs w/ Qview

    Hey - saw your notes on the Char Griller that you just got.  Congratulations.  I'll bet it was a bear getting it up on a deck.  . Quick question about the two mods you did.  Is the piping to keep the heat/smoke in longer/better?  Was that bought at Lowe's?  The basket, was it in the fire box...
  8. Default

    Default

View older results
Top Bottom
Back
Clicky