Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Doug and Keith - thanks for the reply on my questions above. Feeling better about setting up Friday and meeting some of youand leaving it until Saturday when I return with the family. And if anyone needs anything, they are welcome to it. Especially the 18" Weber Smokey Mountain. I'll just...
Anyone with a truck or trailer that is bringing campfire wood that I can get to bring some for me that I'll pay you for? Along those lines - is there a burn ban in that county, or are those exclusive of camping situations? Something to think about.
We're noobs to this event, and have some...
I think I would be down for the friendly rib comp.
Also, on first page table of attendees, "@bobcats110" - name is Mark.
Looking forward to meeting everyone.
No real SB party plans, but had the motivation to start up the ole Weber Smokey Mountain 18"-er. On the grates, small pork loin with an applewood rub, turkey breasts with a kosher rub I got at a contest, and bacon wrapped, shrimp and cheese stuffed jalapenos. Threw on some hot dogs for kids...
Well dang it - looks like I need to visit this forum much more frequently. Completely lost track of the event and just remembered today to actually look. Sorry we missed meeting everyone for the first time. Will be on the lookout for the next one and will make sure that we get it on the...
Jack and Nimrod - thanks for the invite. I looked through the thread - can you tell me a little more about it. Is it just people getting together and smoking the place out? I'm having some surgery next week, so not sure where I'll be getting around-wise, should be OK - is it something you...
Lance - funny thing - we were passing though Memphis and I wanted to go there. We drove by and it was a huge line to get in. We were coming off 7-8 hours on the road and needed to eat, so we went to a hoity-toity Italian place across the street. I was reading about Commissary and saw that had...
Thanks Al - I too like some bark, but the bottom side got a little barkier than I like - so I think next time I'm going to flip them 1/2 way through, to see if I can mitigate that a little bit. Otherwise both came out pretty tasty.
Moved to Florida this summer and finally got around to getting the smoker up and rolling. Two small pork butts, one with oil and rub from Commissary BBQ in Memphis, other I experimented and used honey and a homemade rub.
I was really happy that the smoker settled in at around 220, at...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.