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  1. rsnovi

    Is the Cook Shack smoker worth it?

    I have a Cookshack 025 and a PG500. They are excellent quality and their customer service is top notch.
  2. rsnovi

    Pulled pork enchiladas with tomatillo sauce

    I made these again yesterday with leftover frozen pulled pork from the first time I made them.  Still tasted awesome.  I wonder if I can get tomatillos during the winter.  If so I think I am going to smoke another butt just to freeze most of it so I can make these in the winter.
  3. rsnovi

    Pulled pork enchiladas with tomatillo sauce

    I found a great recipe for enchiladas with green sauce. Maybe the best enchiladas I ever had. I chose to do this because I had some left over pulled pork, the vegetable share gave me some tomatillos, and my neighbor gave me a Serrano. I am glad the stars aligned for me because I really...
  4. rsnovi

    Night setup, need a lamp

    Thanks for the ideas! That battery powered LED light is pretty cool. Finishing up the cook over the next couple of hours. The dark turned to heat today.
  5. Night setup, need a lamp

    Night setup, need a lamp

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  7. rsnovi

    Night setup, need a lamp

    I put a pork butt in last night around 10:30pm. Normally I get everything ready to go during the day and then just put the meat on. Didn't do that this time. I would like to get an outdoor lamp. Pork butt is sitting at 166 degrees as of 8:50 am running at 225 degrees. Sent from my iPhone...
  8. rsnovi

    Why are my chicken legs bloody?

    Thanks for the tip. Chris
  9. rsnovi

    Smoking & Grilling Porch Upgrade (Bear)

    Hi Bear, I didn't know about the 2x4 rail.  That is a good idea.  Good luck with the new deck. Chris
  10. Smoking & Grilling Porch Upgrade (Bear)

    Smoking & Grilling Porch Upgrade (Bear)

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  12. rsnovi

    Smoking & Grilling Porch Upgrade (Bear)

    I just hit my Azek decking around the smokers with simple Green and all of my grease drips disappear.
  13. rsnovi

    99 cent "whole pork butts" at Kroger

    $0.99 at the Ann Arbor Meijer on Zeeb road. I think it was advertised in the ad at $1.19. Sent from my iPhone using Tapatalk
  14. rsnovi

    99 cent "whole pork butts" at Kroger

    I also saw this.  I hope to pick at least one up this weekend. Chris
  15. rsnovi

    First 13lb Turkey on 22.5" WSM

    I smoked one last year. I think it got a little too much smoke flavor. It was moist though. Now that I have a pellet grill too I think that might be a better smoke level for my taste.
  16. rsnovi

    Where does everyone buy their meat?

    In my experience it seems like regular pork is pork to me.  I know there are some premium types of hogs which I have never tried, but I don't seem to find a lot of variation in taste between the local butcher and Meijer.  Beef on the other hand seems to be the exact opposite.  I find a big...
  17. rsnovi

    Kegerator/Keezer build

    Looks great.  I built one a couple of years ago, but I really like your Arduino setup.  Nice job. Chris
  18. rsnovi

    WiFi Meat Thermometer

    Tappecue
  19. rsnovi

    Why are my chicken legs bloody?

    I appreciate the different viewpoints. I have concluded that I am not yet good at cooking chicken. I made some breasts the other day and not that great. I do keep notes for my long smokes, but good idea on doing it for all my cooks.
  20. rsnovi

    19 LB Packer for Saturday

    I was real happy how mine turned out applying what I learned on this website.  Curious how this one went being bigger.  After trimming and how much they cook down my 14 pounder wasn't as much as I thought. Chris
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