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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke anything I get my hands on this summer.ROFLOLShoneyBoy- shoneyboy
- Post #577
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
Oh no...:th_crybaby2:... I never win anything!!!!! My wife and kids thought something was wrong due to all of the happy noises I was making, they thought I needed 911 ....:yahoo:.....ROFLOL!!!!!! ...... I'd like to say "THANK YOU :77:" to Todd for holding the drawing.....I can't wait to give it...- shoneyboy
- Post #515
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke anything I get my hands on this summer.ROFLOLShoneyBoy- shoneyboy
- Post #439
- Forum: General Discussion
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Turkey ! Turkey!!! 48lbs........ With Turkey view !!!!!!!
Turkey's are coming in!!!!! Here are the 1st 2........ As you can see one of them kinda fell apart.....with the help of a knife :yahoo: -
Turkey ! Turkey!!! 48lbs........ With Turkey view !!!!!!!
M Thanks Foamheaart, I have't had a chance to use it nearly as much as I would like, work and kids have been and will keep me real busy until June 30th .......I'm using Hickory logs to smoke them with.......SB -
Turkey ! Turkey!!! 48lbs........ With Turkey view !!!!!!!
Here is a picture after they started to picked up a little color...I'm using hickory for wood......2hrs @ 150-200 degrees so far......Be back soon!!!! SB -
Turkey ! Turkey!!! 48lbs........ With Turkey view !!!!!!!
- shoneyboy
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Turkey ! Turkey!!! 48lbs........ With Turkey view !!!!!!!
So I have been so busy that I have not been able to smoke anything in a long time....Well today is the day.....a local store had turkey breast on sale for $1.00 a pound. I kinda of got a little carried away with it, but it WILL NOT go to waste..... Here they are..... cured for 4 days in Pops wet... -
Warming cabinet
I would, here is a picture of mine, the vent is a little larger than it needs to be, but it is still very manageable.....SB- shoneyboy
- Post #2
- Forum: Reverse Flow
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411 on half deer half pork sausage HELP!
Capo, the basic rule for uncured sausage (meat in general) is that you need to get it to 140deg in LESS than 4 hours...... The way the rule goes is, that meat needs to be keep at below 40degs or above 140degs. As you are smoking meat it's usually between those temperatures and bacteria love to... -
How much rub?
- shoneyboy
- Post #3
- Forum: General Discussion
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Hello from Southern Indiana
From Denham Springs Louisiana.....ShoneyBoy
