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  1. little smokey

    should i freeze it ?

    No prob somebody is paying me to play on the internet, I mean work....lol
  2. little smokey

    should i freeze it ?

    Sounds like you are good, don't worry about it.
  3. little smokey

    should i freeze it ?

    I would not freeze them they should will be OK in the fridge until Sunday but I wold double check dates on the product.  Depending on size I would be pulling it out of the freezer today to use this weekend.
  4. little smokey

    Pork butt tasted like smoked chicken????

    Noboudaries, I think you hit the issue on the nose, thanks Makes a ton of sense and now that I think about it may have been a tiny bit slimy but not bad enough for me to question the quality of the pork butt. thanks again, may your smoke be thin and blue and your beer as cold as an ex-wife.
  5. little smokey

    Pork butt tasted like smoked chicken????

    So recently I smoked a pork butt in my Mini using lump and hickory chunks.  It was about 6lbs and took about 10 hours.  Had a wonderful bark but the meat itself had a chicken taste to it and two other people felt the same way about it.  Is it the method or the meat?  What would cause this? The...
  6. little smokey

    Hi from Virginia, aspiring Brisket-King in training

    First off Bear is the MAN! Secondly I can almost guarantee the therms are off, I have had two MES and both probes in both machines were off from 10-30 degrees.  Maverick 732 is what everybody reccomended and I am happy with mine.  Again I agree with Bear on the AMZNPS they are awesome for hot...
  7. little smokey

    Age old Question... Water or No Water?

    Stopped using water for all smokes a while back and don't miss it.
  8. little smokey

    Brisket - To rub or not to rub?

    After I tried a few rubs I went to S&P and will never try anything else on a brisket.  THe wife won't let me either.
  9. little smokey

    Meat Slicer Avantco SL310 - 10"

    Anyone have one or any opinions on these guys???  Looking at purchasing one and would like some feedback if you got it, thanks in advance.
  10. little smokey

    planning first brisket

    second shelf on a MES 30 I angled it corner to corner and had to prop up the thin end of the flat in the corner but I made it work.  Quite a few hours later it fit fine due to shrinkage.  DOing a 6lb flat this weekend but would love to do another packer here soon.  
  11. little smokey

    planning first brisket

    I agree with VA here is a copied post about my first packer smoke and I will never go another way but salt and pepper only. Did my first full packer recently and here is what happened. Got a 12lber and based on past experiences with just doing flats, I know longer use a regular rub Just salt...
  12. little smokey

    Newbie from KC area

    OK first of all the Temps in a MES are almost always wrong I would reccomenda Maverick thermometer to monitor your smoker temp and food temp.  Mine is off about 10-30 degrees at all times.  Also use the search above and look for AMazen pellet smoker they are a sponsor on this site and have the...
  13. little smokey

    Smoking on the mini today, got a pork butt and some boneless beef ribs.

    Thanks for catching that it's corrected now
  14. little smokey

    Costco vs Sams

    Both have different products available but costco seems friendlier and the executive membership pays for itself. Nothing better than free. We had both at the same time and dropped SAMs.
  15. little smokey

    Smoking on the mini today, got a pork butt and some boneless beef ribs.

    Well here is the pastrami from the MES. But did not get pics of the butt was just too excited to pull it and for some reason it tasted like chicken. Wired but it shredded stringy like chicken and just plain tasted like smoked chicken, have never had that happen before. Kind of disappointed...
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