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  1. jokensmoken

    Trail embers 22"

    So, 8ve been in search of a used WSM 22 for about a year...not that I wont apend the money on a new one, I was simply hoping to stumble into a deal... WELL, in my hunt I ran across a trail embers 22 for 100 bucks... I know that's what they retailed for on sale a few years back but went for a...
  2. jokensmoken

    Exact change please

    So one day a guy walks into a small town resturant with a tall emu with him. When the waitress comes to the table to take his order the guy orders a burger coke and fries... The emu says " sounds great, make that two" When they're paying the bill the waitress says "that will be $12.73 please"...
  3. jokensmoken

    Curing question

    As the others have said, adding curing salt for a 10 hour brine makes no sense...I'm no expert but an overnight "soak" is more a marinade as opposed a cure. I'd skip the curing salt all together... For a bit of a flavor twist...use ginger ale for your liquid in your overnight salt + brown sugar...
  4. jokensmoken

    Only at the bank

    Its a bright sunny Tuesday and miss Whack is busy waiting customers at her teller window when a frog walks in... He waits patiently in line and when it is his turn he hopes up on the counter and says " "good morning, my name is Kermit Stone and I'd like to borrow $25,000.00 Miss Whack says to...
  5. jokensmoken

    lumber jack

    Tom, that's an excellent idea...I'm not sure what the guys might want...I'm not sure how many use a pellet smoker...personally I use them in a smoke tube not as fuel...but i give Scott a holler and have him check with a few of the guys...if nothing else, I'd be in for 4 or 5 bags if the price is...
  6. jokensmoken

    lumber jack

    MAN, I'm jealous...the only place I can get lumber jack is amazon and I'm lucky to get it for much less than a buck a pound.
  7. jokensmoken

    Embers charcoal

    Thanks for all the great input. I'm seasoned...i.understand making adjustments to accommodate burn and temp...it was the chemical smell and taste review that had me most concerned...apparently that is a non issuse. Glad I loaded up... Thanks again...no finer bunch of folks on the web than you...
  8. jokensmoken

    Embers charcoal

    Thanks for the info...I'm a die hard kingsford guy and wasnt having any luck searching the forum with my phone and I'm at HD now so threw the question out in hoping for a quick response...guess I'll load up then.... Walt
  9. jokensmoken

    Embers charcoal

    So I see HD has twin 20lb packs of embers charcoal for 10 bucks... Kingsford for 15... Anyone used embers... Did a quick online search for reviews... Here are a few of the complaints... ~ Burns faster than kingsford (vent control?) ~ More ash or "lots of ash" to be more specific but didnt state...
  10. jokensmoken

    should I use fluid ounces or grams

    If you are not asking how much rum you should add it absolutely does not matter what unit of measure you use as long as it's the same unit of measure every time... FYI...one fluid ounce of water weighs 28.35 grams..it simply does not matter if you write down in your recipe 1.5 oz or 42.5 grams
  11. jokensmoken

    Rolling smoke for fathers day.

    My cousin just texted me and wished me a happy fathers day and ask me what I was smoking for dinner tomorrow... I told her and she says " I didnt even know you smoked pot...so you're just gonna smoke a joint...nothing going on the smoker...no special dinner.. I had to go back and read my text to...
  12. jokensmoken

    Daddy, how was I born?

    One day, out of nowhere little Billy asks "Daddy, how was I born" His dad says "well son, your mom and I first met in a chat room...after many chats I arranged a date via e-mail.and she agreed to meet me in a cyber cafe. After some discussion, your mom agreed to accept a download from my hard...
  13. jokensmoken

    Beef Shoulder Clod

    Yes...it isnt unusual at all...in fact for food safety reasons you want the temp to rise fairly quick the first four hours.
  14. jokensmoken

    Bring your daughter to work day

    Sussie was as happy as she could be skipping along with dad on their way to his office... She was wide eyed and excited when they entered the front doors. After a little while her smile turned into a bit of a frown and her excitement had faded... A couple of her dads co workers tried to cheer...
  15. jokensmoken

    Stud fee

    One morning Jimmy answerd the pounding on the front door to find his neighbor farmer Smith on the porch. Farmer Smith says "boy, is yer papa home" Jimmy informs him his dad was in the far pasture for the day fixing fences. Farmer Smith says okay and asks Jimmy to tell his papa he stopped by and...
  16. jokensmoken

    No sex since 1955

    It's where the nick name joken came from
  17. jokensmoken

    Okie style

    Okay...just curious...I've got two chucks I'm going to try the "okie" method on... Think I'll inject one before and one after the sear just to see if there is any real difference.
  18. jokensmoken

    How much foil do you use?

    Well, not quite as much foil since I started using butcher paper, but I do make all three; foil, butcher paper and paper towels disappear pretty quick... Let's not forget the wet wipes either
  19. jokensmoken

    No sex since 1955

    So, at a big military gala a young attractive woman notices the Sargent Major standing stoically against one wall with a stern look on his face. She approaches him and attempts to strike up a conversation. His gruff manner prompted her to inform him he needed to "lighten up" and "relax" a...
  20. jokensmoken

    Okie style

    Just curious, why inject after the sear? Logic would seem to say inject first to seal in what you injected.
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