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  1. chopsaw

    Italian sausage sandwich

    Lol , That's exactly what I said at the table . It really was . Thanks for the comment . Thanks Jeff . We go through a bunch of Italian sausage here . Just did a batch of Italian onion from Poli's site . It's a really good non fennel sausage .
  2. chopsaw

    Italian sausage sandwich

    Started off with some homemade Hot Italian . I had 2 butts . Cut pork steaks from one , and mixed in what was left to the 2nd one . That gave me a bit more fat content than I normally use , it was a positive . Probably around 33% fat to lean . I base my batches off 2 1/2 pounds of grind . For...
  3. chopsaw

    Snack Stick Beef/Pork?

    I normally do all pork . Plenty of flavor for me . So I would think any mix would be fine .
  4. chopsaw

    Another Brisket Post

    Ron , I always temp the point . Just how I do it . I don't worry to much about temp when I go to the oven . I do it compared to time I want to eat , and set the oven accordingly . Anywhere between 165 and 185 is normal for me . I either " force " it to finish , and use a 350 degree oven temp...
  5. chopsaw

    Another Brisket Post

    Oven finish will take care of that . Coming off the smoker , Pulled after an oven finish ,
  6. chopsaw

    Chicken Enchilada Stew

    Awesome . I’d be all over that .
  7. chopsaw

    MES Rewire Simple Guide - No Back Removal Needed!!!

    It's hard to tell what exactly you have , just reading about it . My gut says that it's not a sure thing that the 2 are separate . I'm not saying they aren't , but you're there and I'm not . Keep us posted .
  8. chopsaw

    MES Rewire Simple Guide - No Back Removal Needed!!!

    My thoughts are yes . You probably fried the element by doing that . There are threads on here about the light , but I would say don't have 2 power in feeds . Bypass , smoker plugs into the controller , controller to power in . No idea what else may have failed by doing it like you did .
  9. chopsaw

    My First Mortadella

    Looks good . One of my favorites for sure . I've done that one , and several of the other " Mortadella from Marianski . They're all good . I did them pretty much as is . I use the Deutsch Mortadella as a base for pickle loaf and olive loaf . I really like the flavor of that one . If you're...
  10. chopsaw

    Back Ribs, Hominy and Green Chillies

    Good lookin' meal Colin ! Never had hominy as a side , but I keep a couple cans around to add in chili , and enchiladas . Brings that corn flavor .
  11. chopsaw

    Halloween Treats

    Sounds like fun . Nice work .
  12. chopsaw

    Jalapeno and Sundried SD

    Nice combo . I have some Sun dried 'maters just for this reason . Mixed up some dough yesterday , and have starter ready on the counter . Nice color on yours , and looks like you nailed the amount of the adds . Make a great grilled cheese .
  13. chopsaw

    Sauerbraten

    Looks great Bill ! Rye bread and a dark beer , I'd be in a food coma .
  14. chopsaw

    Whole chicken

    My kind of meal !! Nice work bud .
  15. chopsaw

    Canadian Bacon Hash

    Nice looking hash Bill .
  16. chopsaw

    Has anyone used Mrs. Wages dill pickle mix?

    Never used the Dill mix , but agree with Charles , and was going to suggest grabbing the salsa mix if you see it . Uses a can of diced or crushed tomatoes I think . Makes it easy , and it's good in my opinion .
  17. chopsaw

    Gas Prices???

    So if they have gas in the ground that they paid $4.00 a gallon for , and the market goes to $2.50 a gallon , they sell $4.00 a gallon gas for $2.50 ? I bet they don't . Maybe it's different now , but when I worked in a full service gas station , you changed that sign as soon as the new load...
  18. chopsaw

    Automated temperature control - Best way to keep the pilot?

    Here's some threads , https://www.smokingmeatforums.com/threads/added-valves-plus-pid-controller-to-propane-smoker.282441/ https://www.smokingmeatforums.com/threads/metzgermeister-schloss.157021/ https://www.smokingmeatforums.com/threads/digital-temp-mod.232758/
  19. chopsaw

    Gas Prices???

    Some of that depends on the delivery , and if the price went up or down with the next load compared to what's already in the ground .
  20. chopsaw

    Babyback Ribs

    Nice cook on those ribs . Love the color .
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