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Smoked Cheese and Dry Spices
Caraway seeds on Swiss or horseradish cheddar . Sweet heat pepper blend on the white cheddar . See if you can find any of the Legacy collection from Cabot . I've had the Farmhouse reserve and the white oak . Good stuff .- chopsaw
- Post #9
- Forum: General Discussion
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Smoke Turkey in the pan or on the grates?
Haven't ran an offset in years , but as to your question , I'd go right on the grate if it was me . Catch pan underneath as suggested above . I use the pans to contain the mess , I don't save drippings . Brining and injecting give me the result I like . -
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Buyer Beware?
I do the same for smash burgers , but I weigh the bulk to see how many I'll get at 4 oz . , then go from there . Your difference in weight vs weight advertised could be moisture loss somewhere along the operation .- chopsaw
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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I have a plumbing issue
maybe , maybe not .- chopsaw
- Post #46
- Forum: Blowing Smoke Around the Smoker.
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Hunting And Fishing Thread!?!
That's a good catch Charles . Glad you got to enjoy the day .- chopsaw
- Post #423
- Forum: Field and Stream
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When you have to give your dog pills but they want to outsmart you
I get them at the grocery store . I tear them in half for twice the mileage . I saw they had " Hickory smoke flavor " , but I use the peanut butter . Keeps it simple for sure .- chopsaw
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Sourdough starter help
That's one thing that doesn't get mentioned around here . You also learn what's incorrect . Lol . The video above was talking about over hydrated ,, add more flour . That's where I stopped watching . Salt levels suggested from some of these experts are insane . I had Rick help me when I... -
Rye Starter?
Assuming you're wanting to make rye bread , not jump start your starter . If you're using all rye flour , you don't want to do that , or at least I don't . My normal bread uses 500 grams flour . If I'm doing a rye loaf , I'll use 400 grams bread flour , and 100 grams rye flour . I add caraway... -
Hydroponics Struggling
I always start with distilled water , then after things get going I slowly switch over to tap water . -
Sourdough starter help
Fed mine this morning . 65 degrees in here , water was cold , and it's been in the fridge for a few weeks . Guess I better get busy . -
I have a plumbing issue
Smart woman . You tried , now just get it taken care off . He's , or she , is gonna walk in , take a look , go out to the truck , come back in , unscrew it and put the new one on . Lol . Same here . Haven't got into it yet , but I've opened up for other people , then just used a surface...- chopsaw
- Post #38
- Forum: Blowing Smoke Around the Smoker.
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Weber kettle prices.
Keep in mind some people love to complain . I personally doubt that Weber strays from a Patented design , but just my opinion . Just got the Master touch last year . Seems the same as my performer from 2006 , and the one I picked off the curb from a neighbor that they got for a wedding gift in...- chopsaw
- Post #35
- Forum: General Discussion
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I have a plumbing issue
The other side of the common wet wall is tiled ? All mine are backed up by closets . By design ,- chopsaw
- Post #34
- Forum: Blowing Smoke Around the Smoker.
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ABTs wrapped in Crescent Roll dough
Yup , or pretzel wrapped polish sausage .- chopsaw
- Post #11
- Forum: ABT's and all things Appetizers
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Cured and Smoked Ham Hocks?
Those look great . Perfect color on them . Used to be able to buy fresh hocks and shanks here , but haven't seen them in a long time .
