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  1. bertjo44

    It's Official!

    Well, sounds like your well on your way getting the info you need. Welcome aboard and share the Q-View. There is a thread on posting pics. I use photobucket as it seems many here do.
  2. bertjo44

    Wickle Pickles

    Has anyone else tried Wickle Pickles? I tried them at my parent's recently down in Hunstville. I typically like pickles okay but these things freakin rock. My brother had been telling me about them for a while and I finally got to try them, I pretty much ate a jar in a couple of days. You can...
  3. bertjo44

    The Latest On Salmonella BS

    Lmao.......
  4. bertjo44

    Que and Cruz 08 (full results)

    I encourage anyone who can make the trip to put this on their schedule for next year. Makes for a great weekend combining camping and bbq. We had a bunch of family there and ended up judging the 'Anything But' and Desert contests. It was great fun.
  5. bertjo44

    New Poster/long time member

    Welcome Hawki. Thanks for the laugh. I look forward to your future stories.
  6. bertjo44

    Gassers (stuffed peppers)

    Good golly Miss Molly, he sure like to smoke. Gotta try those gassers!!!
  7. bertjo44

    hickory smoked cherry & bourbon lemonade

    Verdy, verdy, interesting.
  8. bertjo44

    Hot Pineapple Salsa

    That sounds rockin coyote, thanks.
  9. bertjo44

    Slaw Recipe

    How I do mine is just mix mayo, apple cider vinegar, sugar, garlic, salt, pepper, paprika, and celery seed in a bowl with wisk. Just wing it at first then adjust a little until you get the dessing taste where you want it. Then toss with cabbage and finely chopped onion. Easy enough.
  10. bertjo44

    Jack Shipley

    Welcome. Don't worry, the wisemen (and women) of SMF will get you on the right track. I am pretty new too and have made some pretty good BBQ (according to family and friends) and am participating in my first comp this coming weekend.
  11. bertjo44

    Ya'll Aint Gonna Believe This!!!!!!!!

    Me want brisket.
  12. bertjo44

    Ribs and Bratty Fatty w-Qview

    Rockin fatty recipe, thanks.
  13. bertjo44

    Won my first comp, Qview and then some.

    Awsome post, congrats. Will be participating in my first comp this weekend. Hope our results are close to that good (but an easier time getting there ).
  14. bertjo44

    Que and Cruz, Louisa VA

    Wanted to bump this up since the event is this weekend. LC in VA and myself will be assisting Bill's brother-in-law's team. It will be the first time attending a competition for the two of us. The pop-up is loaded and we are almost ready to go. So, any SMF members in the area make sure to try...
  15. bertjo44

    Birthday Brisket w/ Q-View

    Well the party is over (good cuz I'm beat). It went well, the birthday boy got some nice gifts, the kids had fun and the adults ate well. Here are the final pics. We had 15 kids, 12 adults and 1 fish in the house. Luckily the kids all went outside to swim after we ate. Here are the finished...
  16. bertjo44

    Birthday Brisket w/ Q-View

    Okay, quick update as party time is approaching. Homemade hotdog chili is on the stove. Home BBQ sauce is in the fridge. Here is a pick of the brisket before its nap. Here is a pic of the fattie and beans in the smoker.
  17. bertjo44

    Mr Porky Does Brisket! 1st Time, Qview In Stages

    Lookin good. Great Avatar.
  18. bertjo44

    Birthday Brisket w/ Q-View

    lol......good one Buck....thanks doc, same to you....I'll have more pics in the morning....I also just threw together a batch of slaw to go on top of the que (and hot dogs for the littler ones) and am now trying my hand at homemade bbq sauce for the first time. It is a slight variation on the...
  19. bertjo44

    Meat Loaf and Dutch's Beans

    Aswsome lookin grub seaham. I was drooling over the beans then saw that meatloafic masterpiece. Great job!!
  20. bertjo44

    Birthday Brisket w/ Q-View

    I am smoking a brisket for my son's 9th birthday tomorrow. The party is at noon (thanks honey) so I had to start it tonight. I will smoke it 3 to 4 hours then put it in the oven on about 230 for the night. Hopefully it will be done about 10 in the morning. All ready to go. In goes the...
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