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  1. bertjo44

    Take That, Bobby Flay

    I am a big fan of Bobby's. Love Throwdown and Gillin w/ Bobby Flay. I have seen shows where he talks about cooking for his wife or friends and read lots of positves about people meeting him in person. Like others have said, takes guts to compete against others best dish. He usually loses but...
  2. bertjo44

    In Orlando...Do I Really Need A Smoker?

    1 Welcome. 2 You'll be happy with your decision. 3 What they said
  3. bertjo44

    Help with a new Great Outdoors Smokey Mountain smoker.

    You can by a big stack of square aluminum pans pretty cheap at Sam's Club (probably Costco too). I alway place one under anything I smoke (unless all racks are full of course), then I also have a grill matt. ( I have a GOSM as well).
  4. bertjo44

    Butts -To foil or not to foil?

    Tried it both ways. My preference is not to foil but I didn't think the difference was huge, so now it depends on if I have the time. Just try it without, then you'll have be able to form you own opinion for future smokes.
  5. bertjo44

    Buffalo Chicken ABT's

    Sounds worth a try. I am with Flash though, addicted to the Lil Smokie ones.
  6. bertjo44

    fruity abt's w qview

    Nice twist, thanks for sharing.
  7. bertjo44

    Meat Grinder Deal

    Just thought I'd pass this along. A Big Lots employee dropped of some coupons last week, they were having a '20% off you entire purchase sale'. I knew I wanted a TV stand with that deal but decided to look around the store. I found a Waring Pro 100 meat grinder for 30 some dollars. Of course I...
  8. bertjo44

    Pizza

    That looks great. I got to judge an 'Anything But' contest last year and one of the contestants (head chef from Greebriar resort, think that's right anyway) made smoked pizza. Every ingredient was homemade (including the andouille sausage) except the mozzarella (b/c he forgot that at home). Best...
  9. bertjo44

    Spare Rib fried rice

    Sounds great, except I never seem to have leftovers when we do ribs.
  10. bertjo44

    Double Smoked Ham Qview

    That looks great. I did one for Christmas, got the idea from 'Down Home with the Neelys'. I was like you and was afraid it might be dry but it was not. Probably going to do one for Easter.
  11. bertjo44

    Baconcheeseburgdogger???

    Great job. Hadn't thought to smoke these. Usually cook in foil then crisp up on grill. Found this (very similar anyway) recipe on tailgating.com couple of years ago. Lots of good recipes on that site. Points to you, sir.
  12. bertjo44

    Potato soup recipe?

    I may have posted this before but it may be in the land of the lost. Most recipes on here are things done right and this is a bit of a shortcut version but it is so good. Easy Potato Soup 4 cups water 16 oz. sour cream 1 stick butter 1 lg. can cream of chicken soup (equiv. to 2 small cans) 2...
  13. bertjo44

    Whole Boneless Ribeye w/ Q-view!

    Oh momma, does that look good. I have wanted to try one of those but just haven't wanted to plop down the $.
  14. bertjo44

    bacon mushroom and swiss meatloaf

    Gotta try that one. Good job.
  15. bertjo44

    Bbq Chix Pizza W/ Q-view

    That looks great. I don't make homemade pizza nearly enough. Was at a comp last summer and one of the contestants let us try his smoked pizza with homemade crust, homemade andouille sausage and homemade sauce. Said he forgot his homemade mozzrella. He was a chef from a large resort (forget which...
  16. bertjo44

    Meat Cake

    No, I didn't make it. Just found the website. I was just think how much more could be done with it. Smoked, season the meat, cheese, bbq sauce and on and on and on and on.............
  17. bertjo44

    Meat Cake

    For those who didn't get to see this during the transition, I thought it was pretty cool. Opens up some new possibilities. http://www.fresh99.com/meat-cake.htm
  18. bertjo44

    Wilbur D. Hog

    I posted this link but it was lost in limbo land so here it is in case anyone is interested. I eventually want to build one (probably with help). There are a lot of pics and instructions and other bbq realated topics. I just enjoy looking at it. http://www.ibiblio.org/lineback/bbq/wdh.htm
  19. bertjo44

    SMF is Back.

    Yay, its the real me.
  20. bertjo44

    Pulled pork FLUB!!!

    Seems like you have your answer but I'll throw in my 2 cents also. I agree you need to take the temp up. I thought I had read several places before finding this site that you only needed to take pork to 165 and maybe so for it to be safe. But after finding this site I would take it to 195. Then...
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