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Grilled fish tacos with chipotle slaw
Those look really good. Had fish tacos for the first time about a year ago (at a seafood restaurant) not knowing what to expect. Had them again for the 2nd time last Sunday at TGI Fridays. They were really good. I think it is about time to try some homemade. Thanks for the tips.- bertjo44
- Post #22
- Forum: Grilling Fish
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Baby Backs, Country Ribs and Zucchini Pie
Man those ribs look good. I might have to give that pie a try, why, my o my. -
How do you eat your pulled pork?
Finishing sauce. I grew up in NC (eastern) and the finishing sauce is usually all there is. I continually sprinkle on a little while I am pulling then add a little more to mine once it is on my plate but usually have a tomato based sauce on the side for anybody who wants it (my kids love Sweet... -
Cinco de Mayo fajita's w/Q-view
Super, I love fajitas. My preference is to use raw onion, pickled banana peppers, salsa and cheddar. I'll take em how ever I can getem though! -
Chuck Roast, Fatty, ABTs, & Morels = A good day
That does look good, thanks for the pics. -
1st Meat Loaf w/qview
Man what a spread. When you say in-laws you must mean her whole family. Good job, looks great. -
FIRST Smoke-RIBS!
Good job, you'll love doing the pulled pork it is a little easier then the ribs. -
Big butt party
Looks great, I had been waiting for you to post the address. -
pork spareribs brisket ends????
Interesting, may have to keep an eye out for those. -
1st Q-View--Stuffed Pork Loin
Great job. Stuffing sounds great. I was surprised how much I liked the smoked pork loin (compared to other cuts). -
Saturday Smoke (5/3) with Q-view
Man that all looks great. I havne't done a full spread since Easter. Gotta get to it. -
Return from the maiden voyage
Nice job. Wish I had some. Have wanted to get into it but have been able to decide on what equipment to go with. Curse my indecisiveness!!! -
Formal introduction
Welcome Paul. Sounds good. What are morels? Ah, mushrooms. I looked it up myself. How did you prepare them? -
Finally building my own smoker
Welcome Denis. Sounds like you have a plan. You know, you might want to plan on making two, that away if one doesn't turn out you'll have another. If they both turn out I'll take the extra one -
Eat More Pickled Eggs!
Finally got around to this. Threw together a small batch Saturday before last, so they'll be ready this coming Saturday. Here is what I did: Jap slices w/ 1/3 cup juice Nana Pepp slices with 1/3 cup juice 1/2 cup white vinegar 1/2 cup apple cider vinegar tbsp minced garlic salt pepper 3...- bertjo44
- Post #30
- Forum: Side Items
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Calzones w/Q-View
Dude, those look awsome. I love a good calzone, still remember the first one I ever had. Never made them homemade though, what is wrong with me. Dang, I'll never try everything on here that I want to. -
Tried smoked mac and cheese.
Nice. The habenero cheese sounds awsome. I actually appreciate the velveeta also. Mac & cheese is one of the few things my wife makes homemade and I finally got her to start adding a little velveeta just to get that nice cheese coverage on all the pasta. Mmmmmmmm.- bertjo44
- Post #6
- Forum: Side Items
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Scalloped potatoes
Great thought, I love good (good mind you) scalloped potatoes. Smoked with pork grease, hmmmm sounds good. Haven't really found any box mix I like but may have to make some homemade this weekend. Thanks.- bertjo44
- Post #5
- Forum: Side Items
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Bush's grillin' beans
I have tried the BS & Bourboun, Smokehouse Tradition & the Southern Pit BBQ but not the Steakhouse recipe. The BS & Bourboun were pretty good. My wife does most of the cooking but usually just simple stuff. When I want a good made from scratch meal I have to do it so I keep canned beans on hand...- bertjo44
- Post #11
- Forum: Side Items
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Tonights dinner: stuffed teriyaki hamburger fattie w/ qvue
Good job, that looked great. Another one to the list.
