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Used to do k-cups, moved to French press, and have been using the pour over method for over 5 years at least.
I believe it is the best process to brew a cup of coffee as it is more robust and balanced. Takes time, but I don’t mind that when only doing it once...
Cut out my morning coffee and now have a calorie free energy drink from my Sodastream.
In the afternoon, I make a cup (really 2) of coffee in my Yeti using the pour over method. The coffee is from a local roaster - changes quite frequently - and I ground it up myself so it’s fresh. After the...
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