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Anyone ever have anything from or better yet take a class with the Sausage Sensei? Came across him not too long ago and he creates some pretty wild looking (in a good way) sausages.
I am. Might upgrade to the Lexington or Classic. Tractor Supply has their Classic version and their Austin version for $100 off. Basically for $300 and $400. Not a bad price imo.
Ok, I know there’s a lot of OTBS people and true backyard bbq kings/queens here so your response is appreciated. Give me your best St Louis Style Rib process. If yours is chosen, you will get a shoutout from the Cowboy himself.
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