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?? Sorry Steve I guess I need further education here. You actually put the cheese in the vinegar and oil for long term? I understand doing it when being served like salad dressing. I understand that feta is a hard enough cheese to hold up to "soaking". But what is the reason for long term...
I use a flame retardant mat under my grill and another under the smoker. Catches grease and errant lit smoker pellets. They cost about 20 dollars on the big "A shopping site". I got mine at the big Orange Depot. I use them on my composite (Trex) deck.
Sunny Florida welcome! Since you're here you're gonna find lots of ways (toys) to spend what you just saved! There are lots of experts here to help on every step of your journey.
Don
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