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  1. drdon

    Pre-Labor Day: 20+ lb Rib Roast on the GMG Daniel Boone

    A masterpiece sir! Gotta love technology that helps make a great cooking experience. Glad the folks were happy....How could you NOT be!. Don
  2. drdon

    Saturday & Sunday dinners

    :emoji_laughing: Probably too tame for you my friend!
  3. drdon

    Missouri hick here,born on edge of the millennial crisis, but that i am not

    Pretty safe this time. NEPAS (@SFLsmkr1) may need some help though!
  4. drdon

    Smoked pork loin.

    Too damn busy....one more week though! Don
  5. drdon

    Need suggestions for commercial pork rubs.

    Thanks Pops, Didn't even consider this is where the theme of this post MAY be leading! Don
  6. drdon

    Saturday & Sunday dinners

    Oh yeah!. This is 3 posts worth. First off, the chicken looks scrumptious. Second, the Thai pepper paste. I've always smoked and dehydrated them then ground them up. I will try your version this fall. question though, do you de-stem them or grind them as in the picture? And finally those TriTips...
  7. drdon

    Labor Day Turkey

    Yum and yum again! Looks perfect. People have always looked at me strangely when I said I want the neck. My Mother-in-Law would never let me have the turkey neck. It always went to the gravy flavoring and then the stuffing. Good job. Don
  8. drdon

    Missouri hick here,born on edge of the millennial crisis, but that i am not

    Welcome aboard. Florida sens a warm and BREEZY "Hello" to ya. Don
  9. drdon

    Need suggestions for commercial pork rubs.

    Don't know if it ever WON anything, but I have used "Bad Byron's Butt Rub" before with good results. I usually use SPOG anymore. Don
  10. drdon

    WHAT YA SMOKING LABOR DAY! INQUIRING MINDS WANT TO KNOW!

    I'd like to know that too!????? Don
  11. drdon

    Inkbird IBT-4XS with 4 probes review

    Good write up. Super performance too! it looks like it helped put out some good vittles. Don
  12. drdon

    Restoring a New Braunfels offset.

    Great work! It's a brand NEW smoker. Can't wait to see how it does. Don
  13. drdon

    Smoked pork loin.

    Damn that looks great Steve! Retirement can't come soon enough to try all this stuff. You can bet this near the top of my list. Don
  14. drdon

    Got my new toy

    SUPER jealous. Nice job. Looks like they held up well and I'm sure they're gonna taste great. Smoker trays are certainly a must have! Horseradish Cheddar is my favorite by far! it DOES seem to need more smoke than most. For some reason we can't find it often. Sam's used to carry it by I haven't...
  15. drdon

    Just Had To Try

    Birds look great! I'd be happy with those any day. It looks like you got the timing down pretty good too. What did we do before all this automation? Hope the new probe makes the difference. Don
  16. drdon

    New From MD

    Welcome from Sunny Florida! Where even the hurricanes don't put out the smokers. Enjoy the forums. Great people here. Don
  17. drdon

    New Pit Boss

    Invite us all over....sounds great.:emoji_wink: Don
  18. drdon

    Smoke Apple Bread Pudding

    Sounds yummy! Wanna try this (on a smaller scale) and perhaps throw a pie crust or puff pastry over it. (Frozen of course, NOT homemade). Thanks for the idea. Don
  19. drdon

    Tomahawk Ribeye.

    Simply stunning! It's breakfast time and I'm wondering how to get my hands on some of those. Well done. Don
  20. drdon

    Pork Belly, Venison Steaks, ABTs and More

    Mighty "Good lookin' cookin'" going on there Chile! Headed to Sam's today and you made me remember to finally try Pork belly. You definitely have a talent sir. Don
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