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Newb here!
Welcome from Sunny Florida. (from former Crook county resident) Couldn't get out of there quick enough.- drdon
- Post #4
- Forum: For New Members
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First Brisket - First smoke on 26" kettle
Best way to break-in a bad habit. Congratulations! I like the entire meal- Brisket Beans and Tots. Don -
Pork Belly Burnt Ends
Nice job. Shame you only made a serving for one! I would be face planted in those burnt ends. Don -
First bacon - thanks Disco!
Looks delicious. Nice outcome. Isn't it great to have the road mapped out ahead of us? This place rocks. Don- drdon
- Post #3
- Forum: Hot Smoked Bacon
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Bucket alternative
You CAN cook with the lid off, but the defeats the purpose of insulation as well as allow for rapid evaporation. I would seal the container as well as possible (without overdoing it). The one I have at work will run 8 to 10 hours and not need a refill. Plus there is little temperature change due...- drdon
- Post #7
- Forum: Sous Vide Cooking
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Rib Steak On My Mind (Or was it an echo?)
Thanks Chile. I just KNEW there had to be a catch. We have some Calphalon that the wife inherited, but steel utensils are a no-no on them.....Don't ask me how I know. Don- drdon
- Post #11
- Forum: Grilling Beef
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Bucket alternative
I just use a cheap Igloo cooler at work. Beats microwaving everything. Don- drdon
- Post #4
- Forum: Sous Vide Cooking
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Quick grilled chicken breasts
Looks yummy! I love teriyaki and mustard. Great combo! Don -
Rib Steak On My Mind (Or was it an echo?)
Terrific cook Bear. I love multi-day recipes like this. Sounds like you could use an elevator in your house. Down here we "Key west lifts" that work on the outside of the house so there is no structural change except the entrances. I've notice almost all your pan shots look like a copper clad...- drdon
- Post #9
- Forum: Grilling Beef
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A LITTLE PORK BUTT TODAY (May the Smoking Gods forgive me)
WHEW! I thought I was being----- whipped because I cut back on trying to smoke everything. I'm glad it's not just me. I don't feel so bad anymore! But then I get some hair brained thought like "Smoked milk" for cereal and I'm in the dog house again... Don -
Bad weekend cooks.
Oh well, that's how we ALL learn. Sometimes things just don't work out. Good news is the next weekend in only a week away! :emoji_relieved:- drdon
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Cuban Sandwich
Looks very good! We have Cubans 2-4 times a month and it looks like you have all the right fix-in's going on. Nice work. Don -
Smokin' and buildin' in KY!
Florida sunshine welcome to ya! Looking forward to lots of neat prototypes! Don -
Dr. Pepper Brined and Smoked Pork Loin
Mouth watering job right there! Looks super juicy. Since I've never added soda to anything I've cooked I'm curious to know if it has sweet finish or does it mellow out? Don -
new to smoking
We only have a gas Weber and a 1st Gen MES so I can't be of much help there...but I would like to say "Sunny warm Florida WELCOME" to this great comfortable and informative site!- drdon
- Post #3
- Forum: For New Members
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Coffee anyone
Thanks Dave, It was a one time experiment with a 1/2 pound of grounds.....just because.... I really didn't make an ernest effort into doting on the science of. But now that you bring it up...? I'll try again. Sorry @bradger didn't mean to hijack your post. But you have "stirred" (coffee pun... -
Diggingdogfarms Wisconsin Wannabe Brats
Hmmmmm nice twist. I like where this is going. Don -
Bacon wrapped chicken livers
Looks great. Gonna try that with a slice of jalapeno smoked on it. Thanks for the idea. Don
