Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
BB Ribs on the Weber
Looks like good eats to me. I would jump all over that dinner! Don- drdon
- Post #11
- Forum: Blowing Smoke Around the Smoker.
-
-
Lesa b’day dinner
Nothin' better than Surf and Turf. Happy Birthday to Lesa. Don- drdon
- Post #11
- Forum: Grilling Beef
-
Buffalo Wild Wings law suit
Does this mean these snowflakes would also sue the "fast food" joints because their "SPECIAL No-Meat "Burgers" don't have real meat in them? 🤪- drdon
- Post #10
- Forum: Blowing Smoke Around the Smoker.
-
My 2nd Sous Vide
Agreed. A 36 to 48 hour bath works wonders. Followed by a weed burner torch for searing and you'll want to marry that SV! Your steak looks perfect. Congrats, Don- drdon
- Post #16
- Forum: Sous Vide Cooking
-
My turn at BEEF Bacon!
Great lesson Al!! Never had "Beef" bacon, but now I just have to get my hands on some beef belly. Haven't even done pork belly yet, but your presentation puts beef at the top of the list. Congratulations on the carousel ride! Don -
An Amazing Anonymous Gift That Made Tracy Cry
Too cool Robert! I have benefited ALOT from your posts. Truly a well deserved gift of appreciation. Don- drdon
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
I REALLY need to remember to stay OUT of HD/Lowe's on Saturdays...
Never on weekends! And only when they open at 6am! (Local home depot) Don- drdon
- Post #11
- Forum: Blowing Smoke Around the Smoker.
-
My Weber Spirit
Florida Deja Vu Rick? At least it's easy to justify new purchases! Don- drdon
- Post #6
- Forum: General Discussion
-
Catfish New Orleans...
Looks like a perfect meal Keith. I like my fries dry or for dipping because of the "crunch" factor, But I believe Shrimp Creole could make a hobo's shoe edible! Don -
Spicy CI Grilled Deep Dish Meatball Lasagna (Pics)
Just....Spectacular! Don -
Cajun? Pasta Skillet
Looks GREAT! Don 't know if I would change anything. Smoked Gouda? Celery seed for and "Old Bay" feel? Or add Shrimp? Personally I'd take a bowl......AND seconds please. Good job, Don -
Air Fryer fail....again
Gotta give a nod to the Ninja Foodi XL myself. My first use was to kill the claim "it could do a 10 pound chicken". Tried a FROZEN 6 pound turkey loaf (1/2 white meat, 1/2 dark meat) by Butterball. It was wrapped in turkey skin and trussed up with twine. Let's just say we haven't used the 3...- drdon
- Post #28
- Forum: Blowing Smoke Around the Smoker.
-
What are your tips and tricks for making bread???
I was just following this thread to gleam some tips. This lady is pretty easy to follow and understand. I always learn more by watching than reading anymore. (Just lazy) Thanks for pointing this YT site out Rick. Between you and Ray you guys have taken alot of the fear and mystery out of bread... -
Kidney Surgery
Glad it all worked out Jerry. Don't try to be macho and do too much too soon. Rest, fluids and slow careful movements are your main focus for a while. Probably feel OK now....but once the anesthesia and pain meds wear off you MIGHT get a little "pissy" (pun intended). Hope the recovery is fast...- drdon
- Post #52
- Forum: Blowing Smoke Around the Smoker.
-
Which Theme/Style Do You Prefer or Use?
Classic, Actually I liked the old one before the "Big Change". I know things change but sometimes you just keep some strong memories.- drdon
- Post #9
- Forum: For New Members
-
Winners of the Super Bowl Throwdown...
Congratulations to all the winners! Even though I think ALL of those entries looked incredible. Thank you to The SMF Throw Down Committee as well. These events are great fun to watch...(and vote on). Don- drdon
- Post #15
- Forum: SMF Throwdowns
-
Kidney Surgery
Our thoughts and prayers are with you Jerry! You've certainly had your share of surgeries! At least you know they've got this kind down to a science. Plus you have a true "Home Health Nurse" to look after you. Best of luck sir! Don- drdon
- Post #27
- Forum: Blowing Smoke Around the Smoker.
-
2023 N. FL Gathering
A sack or 2 is is fine with me. I always brought them home already cooked so I have no idea how to get them. BUT,.....if we're going to a cookout weekend, I would think someone might want to do it there? Just a thought. Any volunteers?
