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  1. sandyut

    Jerky on Offset

    Good to know! many thanks. Havent done a wet marinade in a while, but im sure it will come around again.
  2. sandyut

    Cured and Smoked Ham Hocks?

    In the boat as you guys, I have never seen them here. The closest good butcher is about a 45 minute drive, they have smoked ones. But thats all ive ever seen.
  3. sandyut

    New member from California

    I like smaller citys/towns. We live in a mtn town of 9000. That number usually feel too high.
  4. sandyut

    New member from California

    I had to look up where Wildomar was in Cali. Looks nice.
  5. sandyut

    New member from California

    Welcome to SMF from Colorado
  6. sandyut

    Jerky on Offset

    thats good lookin jerky!
  7. sandyut

    First time jerky help….

    Sorry no suggestion on the chips... But on the jerky, what id you rub on it or marinade it in? Its important to use cure on jerky given the lower temps. Second, Flank can be a little fatty for jerky which can lead to shorter preservation time. I would be sure to freeze it in batches and what...
  8. sandyut

    Made in the USA Grill/Smoker

    Looks nice, no pricing tho...
  9. sandyut

    Cookware

    Of all the problems in the world, why in the F do gas ranges matter!
  10. sandyut

    Jerky on Offset

    Sounds like you have come to the right place!
  11. sandyut

    Cookware

    Same, I love cooking on gas. We lucked out and got a house with natural gas already piped in. Not all that common up in these parts. Lots of folks on propane.
  12. sandyut

    Blackened Seasoning Recipe

    I use McCormick dark chili powder.
  13. sandyut

    Cured and Smoked Ham Hocks?

    WOW those look great! I usually buy them smoked. Nice inspiration.
  14. sandyut

    Jerky on Offset

    Im sure the offset folks will chime in on your question.
  15. sandyut

    Jerky on Offset

    I dont have an offset, but my experience smoking jerky is like this. I found it more challenging than I had hoped. Product was good enough, but always left me wanting better. I now use a dehydrator at 165 and like the product better. Welcome to SMF. Hit the rollcall forum for an introduction.
  16. sandyut

    Cookware

    We bought the 12 piece Hexclad set then added the deep pan. LOVE THEM! the best cookware I have ever owned. Worth every penny and then some. Their customer service is insanely good too. One small pot looked like one of the "dots" had fallen off. So i sent a pick just to see what would...
  17. sandyut

    My wife wants me to ask this question...

    Thats how I wish it could be. I have my wife buy as many of the presents for the kids and grand kids as possible. I dont like to do it and its not my thing.
  18. sandyut

    Blackened Seasoning Recipe

    This is the one I have been using a long time, Solid. Use it on ground beef, brisket, pulled pork - tacos. Taco Seasoning 2 tablespoon chili powder 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon crushed red pepper flakes 1 teaspoon dried oregano 1 teaspoon paprika 3 teaspoons...
  19. sandyut

    My wife wants me to ask this question...

    I like this idea. Might use it myself for "our" Christmas gift.
  20. sandyut

    Blackened Seasoning Recipe

    @BrianGSDTexoma thank you for asking the question. @Gonna Smoke thank you for the recipe! Homemade seasonings are so much better. I started making my own taco seasoning about a decade ago and it blew me away. Makes the store packets taste like crap.
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