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  1. BGKYSmoker

    Sourdough Buttermilk Powder Italian Herb

    Been wanting to try this for while. Fresh milled hard red & white. 500g...250g ea milled 325g room temp water 10g salt 50g cold from the fridge starter 20g buttermilk powder...next time I will do 30g 20g added Italian herbs. Overnight room temp rise covered. Baked this morning at 400* for 55...
  2. BGKYSmoker

    Last SD Before Saturday

    We did pretty good. The people who but the event on had us in a corner (kinda upset at first) we were the only bread vendors. We did good with taking 52 breads and only had 2 left after the event over at 2pm. Gave those two to the building owner who held the event. Our first fill of the table.
  3. BGKYSmoker

    Brown sugar and cinnamon loaf .

    Rich Mighty fine One day I will venture into the cinnamon breads.
  4. BGKYSmoker

    Focaccia , SD Cinnamon Roll style

    Looking good.
  5. BGKYSmoker

    Last SD Before Saturday

    Last SD Breads before Saturdays event. Left is plain sd. Middle is sd, shiner bock beer with hot pepper cheese The two rounds are plain sd, fresh milled hard red and white. I'm going to take couple days off.......:emoji_laughing::emoji_laughing::emoji_laughing::emoji_laughing: Ok 2...
  6. BGKYSmoker

    Overnight Pork Butt

    Thanks y'all Butter helps with moisture and who dont like a nice buttery taste.
  7. BGKYSmoker

    Overnight Pork Butt

    I left the fat on so the meat would be moist. Added some butter to the top, put some foil over it and put in the cold oven while we did some errands. Got home and butt still very hot, the fat and blade fell right out. Pulled and the larger container went to daughters. Ours is the dinky...
  8. BGKYSmoker

    Overnight Pork Butt

    Did a 24 hour rub down and fridge rest before I put in pellet smoker. Put in last night at 9p. Smoker set at 200* This morning at 745 the IT was at 167* Bump heat to 275*, Need IT at 205* BBL
  9. BGKYSmoker

    Brown sugar and cinnamon loaf .

    Rich Thats awesome
  10. BGKYSmoker

    Snow Water Sourdough Starter

    I really didnt notice much a diff from filtered water. I used it all.
  11. BGKYSmoker

    For All You Bakers Out There!

    Justin Most awesome to have these recipes from mom. I wish I had my moms and grans.
  12. BGKYSmoker

    Noisy Chickens Today

    No wonder.
  13. BGKYSmoker

    Dill Pickle SD Starter

    Holy bunny dill SD.
  14. BGKYSmoker

    Summer Sausage in dehydrator?

    If you take your SS to temp and then slice this while still in the casing, remove casing from the wafers then dehydrate and you will have SS wafer jerky.
  15. BGKYSmoker

    Dill Pickle SD Starter

    Well turned out pretty good.
  16. BGKYSmoker

    Sourdough Flamin Jack Cheese

    Roger :emoji_sunglasses:
  17. BGKYSmoker

    Dill Pickle SD Starter

    Did a long bulk ferment. Time to shape. 1st shape. Cover and rest for 10 mins. 2nd shape, put in basket, cover and fridge. Bake tomorrow sometime.
  18. BGKYSmoker

    BBQ Newb from Kentucky

    Welcome to the SMF. From Rineyville KY.
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