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  1. bunky

    Too Much Baffle in SNP ??

    Thanks to all for the replies, I think I might have a couple of issues, My main problem is The Charcoal, Brand and Lack of (Me not putting in enough, often enough).. The other problem is my baffle is too Vertical.. As far as my smoker mine is a SnP PRO and there is some loss of heat...
  2. bunky

    Too Much Baffle in SNP ??

    I made my Baffle after this one I saw on SMF
  3. bunky

    Too Much Baffle in SNP ??

    I agree I picked it up at our grocery store because I couldn't find anything else now I find the lump all over the place...
  4. bunky

    Too Much Baffle in SNP ??

    I have a Brinkmann smoke N pit proffessional with a side fire box, My stack was wide open and I put some not a lot of unlit lump on the bottom of my tray.. then I put a lit Chimney on top, So I'm thinking you guys are right I didn't have enough fuel... I am using a fil pan with water in it...
  5. bunky

    First Smoke

    Well here's the finished product, It took a little longer then I planned but It sure was good....
  6. bunky

    Too Much Baffle in SNP ??

    Is it possible to have too much baffle? I'm not sure if it's the problem or not but I started out with a layer of lump and a full chimney of hot lump, things went great for about an hour or so then the heat started dying down (200 degrees), I added more charcoal and got it back up (220-230...
  7. bunky

    First Smoke

    The grate is plenty high enough there's no ashes against it.. I'm using a grate I made out of steel thats full of 1/4" holes and it seems to be getting air,
  8. bunky

    First Smoke

    Well I'm trying my 1st smoke with my SNP just a couple of Fatties to get the hang of things, everything was going good the the smoker started cooling of It appears to have plenty of lump and I opened the vent up but it doesn't seem to raising the smoker temp, Should I add more lump?? or do...
  9. bunky

    bad lump???

    I'm new to all of this but i bought some Kingsford Charwood the other day and It was really fine and dusty, and like I said I'm new but my temps weren't real stable either.... I picked up some BGE but Thats really pricey, probably won't but it again..
  10. bunky

    Wood For Front Shelf ?

    I'm getting ready to change the wood on the front Shelf of my Smoke N Pit Pro and wanted to know what kind of wood was good to use and what to treat it with??
  11. bunky

    Seasoned my Smoke n pit Today

    Well I picked up some Kingsford charwood and went to season my Smoker, we 1st time using lump I wasn't impressed with the Charwood a lot of little pieces that fell through my Chimney and grate of the smoker, Anyways here we go the smoker went up to 300 then I shut it up and it was...
  12. bunky

    Pork Butt?

    Is pork Butt just used for polled pork or is there other uses??
    • bunky
    • Thread
    • Replies: 11
    • Forum: Pork
  13. bunky

    Definitions

    Is there a abbreviation for the Brinkmann smoke N pit ???
  14. bunky

    Is this Correct ?

    I'm new here and want to make sure I'm right, A pork shoulder is also a butt ??? And there is Beef Brisket as Well as Pork Brisket? What is a packer ???
  15. bunky

    Kosher Salt vs Mortons?

    Bestee I'm not sure where your located But I found Kosher salt at my local Super market it was in a Big Box... I was going to ask aa similar question about Sea Salt and Kosher salt, is sea salt the same as table Salt??
  16. bunky

    Maverick ET-73 ?

    Well I got my Maverick today and was thinking of Seasoning the SnP and had a question, Can you use the ET-73 with just one probe? I didn't want to hook up the meat probe if I didn't have to... I read through the manual but didn't see anything about this.
  17. bunky

    Thermometer Opinions

    Well I ordered me a Maverick Et 73 today.. $44 dollars shipped.. Can't wait to try it out...
  18. bunky

    Big Green Egg Charcoal ??

    In My Area I have 2 choices in Lump Charcoal Big Green Egg at $18 for 20lbs or Cowboy lump for $11 / lbs, I read the reviews on the 2 Charcoals and Big Green Egg says it burns longer is it worth the extra money for the Big Green Egg
  19. bunky

    Thermometer Opinions

    My SnP doesn't have a temp gauge in the cooking area, so I was thinking of buying one, I also need a Meat thermometer, and was looking at digitals, and have a few people tell me about the Maverick ET-73 , So know I'm thinking Should I just buy the Maverick for the same or a little less money...
  20. bunky

    Maverick ET-81 ?

    I'm looking for a ET-73 locally but coming up dry is this no model no longer made???
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